Nashville’s rustic Italian eatery, Trattoria Il Mulino is excited to announce its new weekday Happy Hour Italian Speciale, Weekend Brunch and the Hilton Nashville Downtown’s Bravo! Brunch package.

Hangover Pizza 1 copy

The Famous Hangover Pizza! (photo courtesy of Il Mulino)

 Executive Chef Thomas Cook adds local flair, resulting in an exceptional and delectable experience unique to the Music City.

“Weekend brunch continues to be one of our most beloved services and we enthusiastic about extending a special brunch offering to guests of the hotel.” (General Manager Rinaldo Mataj)

                                                             Happy Hour Italian Speciale

When: Monday through Thursday, from 5 to 6 p.m.


$6 small plate favorites including the tomato salad with cucumber, red onion, caper berries and basil, grilled octopus with olives capers and jewel box tomatoes and ricotta meatballs with tomato-basil sauce.

                                                     Happy Hour Beverage Options: 

$7 selected wines and $4 Peroni on draft. The happy hour menu is available in the patio and bar areas and on Predators home game nights as we feature our ‘Preds, Pizza & Peronis’ specials during happy hour.

Hilton Nashville Bravo! Brunch Package Weekend Brunch:

Trattoria Il Mulino Italian fare will be served!

When:  Saturday and Sunday from 10 a.m. to 2 p.m.

Guests of the hotel can now enjoy the restaurant’s brunch at a specialty price with the Bravo! Brunch package.

$45 per person (inclusive of tax and gratuity) diners will receive a choice of brunch cocktail and a three-course meal as well as complimentary valet parking.

The weekend brunch menu:

 The famous hangover pizza made with fresh, house-made mozzarella, bacon, tomato and sunny-side eggs, a dish guaranteed to soothe the morning-after “Broadway. (photo above)

Il Mulino frittata with zucchini, onion and sage

Ricotta meatball benedict with poached eggs, ricotta and tomato sauce

Burrata French toast made with brioche and a port wine-blueberry sauce (see photo)


(Photo courtesy of Il Mulino)

 Lunch menu option:

If your more in the mood for lunch,  you can indulge in several options:

Caprese burger with fresh, house-made mozzarella, pesto, tomato and arugula

Ravioli with arugula and salmon oregenata with oregano, breaded crust and lemon butter

Reservations for Bravo!

Brunch should be booked through the Hilton Nashville Downtown. Weekend brunch at Trattoria Il Mulino is served on Saturday and Sunday from 10 a.m. to 2 p.m. Reservations for Bravo! Brunch should be booked through the Hilton Nashville Downtown. Non-hotel guests who wish to make a reservation or visit the Trattoria Il Mulino website or call 615.620.3700.

Trattoria Il Mulino is located in Hilton Nashville Downtown

121 4th Ave. S. Nashville, Tenn., 37203

*Separate entrance to the restaurant with complimentary valet at 144 5th Avenue S., Nashville, Tenn., 37203

The restaurant is open for brunch on Saturday and Sunday, 10 a.m. to 2 p.m., lunch from Monday through Friday, 11 a.m. to 2 p.m., and dinner Monday through Thursday, 5 to 10 p.m., and Friday and Saturday, 5 to 11 p.m. For more information please visit

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11 2015

Date Night in Nashville Just Got Even Better with an Exclusive Pairing of Food and Culture!

The Ultimate Pairing for Date Night!

Trattoria Il Mulino Northern Italian Restaurant Partners with Schermerhorn Symphony for Date Night Packages for the 2015-2016 season


Romantic offerings feature a three-course, prix fixe brunch or dinner menus at select matinee or evening shows at The Schermerhorn Symphony Center

The Abruzzese-style eatery, Trattoria Il Mulino, offers brunch and dinner in conjunction with concerts and matinees.

The Bellissimo Date Night and Amore Brunch packages are now available for the 2015-2016 season. To make a reservation visit the Trattoria Il Mulino website or call 615.620.3700.

This exclusive offering is available for date night concerts and matinees from 5 to 7 p.m., for dinner and 10 a.m. to 2 p.m., for brunch.

“It is an honor to be able to partner with such an incredible Nashville landmark,” says general manager Rinaldo Mataj. “Whether guests are here for the Amore matinee or the Bellissimo evening show, they will be delighting in Trattoria Il Mulino’s authentic Italian cuisine.”

Take a peek at the romantic offerings!

                           Three-course Amore Brunch features a choice of several of chef’s  creations:

Greek yogurt with house-made granola, fresh berries and mint

Hangover pizza with fresh, house made mozzarella, bacon, tomato and sunny-side eggs

Limoncello tiramisu with Ladyfingers soaked in limoncello, mascarpone cheese and candied lemon

Bellissimo dinner:

Eggplant caponata with house made focaccia and garlic sticks

Capellini pasta with arugula pesto, black pepper and pistachio

Salmon oregenata with oregano, breaded crust

Lemon butter and chocolate cake with espresso zabaglione and roasted pear

Capellini copy


Each meal includes Lavazza dark roast coffee, soft drinks or sweet tea.

*Alcoholic beverages sold separately.

Cost for two guests:

Amore Brunch $154

Bellissimo Date Night $179

* Inclusive of valet parking and a guaranteed service time of less than two hours.

 Trattoria Il Mulino  

121 4th Ave. S. Nashville, Tenn., 37203, with a separate entrance to the restaurant with complimentary valet at 144 5th Avenue S., Nashville, Tenn., 37203



11 2015

It’s Almost Thanksgiving, Get out of the Kitchen and Let Nashville’s 1808 Grille Do All the Work!

Gather around the table at 1808 Grille for a Thanksgiving Feast with Family and Friends.

Hoping that this Thanksgiving will be your best one yet!



1808 Grille
1808 West End Ave Nashville,TN 37203 | P.615.340.0012

Executive chef Jake Strang has prepared a traditional yet intriguing meal for Nashvillians and visitors to enjoy this Thanksgiving.

The menu items include cauliflower soup, roasted turkey with sage and sausage stuffing, cranberry-orange relish and herb jus, dry aged bone-in NY strip with roasted marrow butter and balsamic shallots.

There is a wine for every palate.

1808 Grille has an exquisite wine menu created by Sommelier Lou Vargo. Whether is by the glass or by the bottle, each has been expertly selected by Lou to pair with your meal and enhance your dining experience.

Dining Times

Guests will have the option to dine from 12 Noon to 3 p.m., and 4 to 8 p.m.


$68 per person

***A credit card is required upon making a reservation and there is a $35 cancelation fee if canceled within 24 hours.



To share
House made bread selection
apple cider honey, whipped butter, cinnamon butter

Cauliflower soup (gf)
toasted cauliflower, herbs

Spinach salad (gf, v)
rhubarb, mimolette cheese, pecan vinaigrette

Classic Caesar
romaine, white anchovy, garlic croutons

1808 roasted turkey
sage and sausage stuffing, cranberry orange relish, herb jus

Dry aged bone-in NY strip (gf) +10 upcharge
roasted marrow butter, balsamic shallots

Alaskan halibut
celeriac crumbs, sabayon

Kabocha squash risotto (gf, vegan)
coconut milk, toasted pumpkin seeds

Sous vide duck breast (gf)
cranberry kumquat relish, duck rillettes


Mini dessert tasting
roasted apple bread pudding, pumpkin cheesecake, brown butter pecan tart

gf=gluten free / v=vegetarian

executive chef: jake strang
executive sous chef: mark vuckovich
general manager: gary crump
sommelier: lou vargo


11 2015