June 13, 2017

Articles


Wine With Lisa Sugarlands Pumpkin Spice Moonshine
Say Goodbye to Summer and Spice Up the Fall Season with Sugarlands Pumpkin Spice Moonshine
Two Fun and Tasty Pumpkin Spice Cocktails Inspired by Sugarlands Moonshine for Fall Fun! (sample of moonshine sent by Sugarlands
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Wine With Lisa Green Door Gourmet
Green Door Gourmet Celebrates The Season with Fall Fest This Sunday, October 2nd!
Fall weather has made its way to Tennessee and its time to celebrate the fabulous weather and change of seasons
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Wine With Lisa Garnacha Day
Celebrate #GarnachaDay and Get to know the Next Great Grape from Cariñena, Spain
Sip, Celebrate and Share Your Love of Garnacha Today and Everyday! DRINK MORE GARNACHA! #GarnachaDay  @vinocarnena  Wine samples were provided
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Create a Cheese Board with La Brea Bakery’s Reserve Fortuna and Sauvignon Blanc to Enjoy with Friends (Part 3)
 La Brea Bakery Reserve Fortuna  Bread Photos by www.LaylaMaysPhotography.com La Brea Bakery sent three loaves of Reserve bread to re-create their
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Pair Spanish Cava Sparkling Wine with La Brea Bakery’s Reserve Pain De Campagne with Figs, Goat Cheese and Honey (Part
La Brea Bakery Reserve Pain de Campagne  plus Cava will become your favorite way to enjoy sparkling wine and cheese Photos by
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Smokey Pineapple Tequila and Mezcal Cocktail Inspired by the Spirited Happy Hour at Bastion in Celebration of Music City Food
Your missing out if you haven’t yet had a tequila and mezcal cocktail! Photo by www.LaylaMaysPhotography.com Get your tickets today
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My Paella Travels: Weekends Are Better with a Mixed Paella and Lodge Cast Iron Pans
Mixed Paella with Seafood and Sausage  photo by www.LaylaMaysphotography.com Before I began cooking paella professionally, there were many weekends that
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Chef José Andreś-Inspired Chicken, Mushroom and Sausage Paella in my Lodge Carbon Steel Paella Pan & Tapas Paired with Ribera
Paella de Pollo y Setas (Chicken and Mushroom Paella) with Camarón Tapas and Fresh Green Salad 15 inch Lodge Carbon
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La Brea Bakery’s Reserve Struan Loaf is the Perfect Pairing with French Rosè Wine and Murray’s Cheddar Cheese (Part 1)
 In Fine Rosè wine from the Rhone Valley paired with a grilled cheese sandwich made with the Struan Bread filled with
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For the First Time, The Old Van Winkle Team Hosts “Pappy Hour” at the 4th Annual Music City Food +
Preston Van Winkle says this is an exciting and fun opportunity to share our bourbons with new and old friends alike
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Cooking Demos & Book Signings for 4th Annual Music City Food + Wine Festival at Bicentennial Capitol Mall State Park
Cooking Demos, Book Signings, 1942 Tequila Truck, Wild Tiki!, Meet the Maker, Bourbon Trailer, Gulf-to-Table cuisine and sooo much more
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Sip, Swirl and Sample Exceptional Wines and Spirits at the 4th Annual Music City Food + Wine Festival at the
There’s something for everyone to sip at the Grand Taste Tents!   Whether you are a wine lover or whiskey
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Join Us on September 25th at The Annual Fall Crush Farm-to-Table Event Hosted by the Mid South Chapter of MS
Six Extraordinary Chefs and Wines Pair Up to Crush Multiple Sclerosis   About the Mid South Chapter of the MS Society
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Celebrate the Rio 2016 Olympics with the Brazilian-inspired cocktail Framboesa Caipirinha at Mason Bar located in Loews Vanderbilt Hotel
The Framboesa Caipirinha is a Brazilian-inspired cool, bubbly and refreshing cocktail that you can enjoy from August 5th through the 21st
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Craftsmaster’s Dinner Featuring Corsair Artisan Distillery at Homestead Manor Benefitting Williamson County’s CASA with Music by Buddy Jewel
Homestead Manor’s Event Barn was the Perfect Setting for Corsair Artisan Whiskey Cocktail Pairings and Music by Nashville Star’s winner Buddy
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The 4th Annual Music City Food + Wine Festival is Pleased to Announce Martin’s Bar-B-Que Joint & Friends for a
Follow that Smoke! Acclaimed Pitmaster Pat Martin Hosts Summer’s Best Barbecue with Friends During the Fourth Annual Festival, September 17 &
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“My Paella Travels” to Brentwood for a Spanish Paella Birthday Party and Momma Nik’s Cheesecake for Dessert!
My Paella Travels creates magical evenings for celebrations which will bring the signature dish of Spain to you for a casual
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Congratulations! 1808 GRILLE EARNS BEST OF AWARD OF EXCELLENCE FROM WINE SPECTATOR
Only Three Restaurants in Tennessee have been Awarded this Level which is a huge honor for 1808 Grille! Wine Spectator
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