June 13, 2017


A Perfect Pairing: Torresella Wines and the Sunday Gospel Brunch at 2017 Music City Food + Wine Festival September 17th
  Are you getting thirsty and hungry yet?   Raise Your Glass and Your Hands at the MCFWF’s Sunday Gospel
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What’s New with the Music City Food + Wine Festival This Year? This Festival is for YOU! Customize Your Ticket
Do you want the buffet or a la cart?  Have it your way! This year, the 2017 Music City Food
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The 5th Annual Music City Food + Wine Festival is About to Happen! Get Your Tickets Now for this 3
Nashville’s Best Food and Wine Festival of the South is near! Stay Tuned and Stay Hungry! On September 15, 16
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My Paella Travels to Channel 4 WSMV’s TODAY IN NASHVILLE on Thursday at 11am!
Stay Tuned and Stay Hungry! Watch Today in Nashville at 11:00 am on Thursday, July 27th! I’ll be demonstrating how
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Lift Your Hands and Spirits to the Sky at the Gospel Brunch at the 2017 Music City Food + Wine
Lift your hands in the air while enjoying brunch and a Bloody Mary! Your gonna get your gospel on at
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Lisa Mays My Paella Travels Nashville
My Paella Travels: It’s Not Just Paella, It’s a Paella Experience! Paella Chef & Caterer | Nashville, Tennessee
The BEST PAELLA EXPERIENCE in Nashville! Where will My Paella Travel next? My Paellas are a unique fusion of local
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Carrabbas Food Wine Festival
Win TWO Tickets to the FOOD & WINE FESTIVAL at Carrabba’s Italian Grill on Saturday, April 1st in Nashville,TN
Post your wackiest or unconventional Wine Pairing and enter for a chance to win! (photo courtesy of Carrabba’s Italian Grill) HOW
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Lisa Mays Party Fowl Near Downtown Nashville
Brunch in Nashville Just Got Real! Enjoy a Nashville-Style Brunch at Party Fowl Near Downtown
Brunch at Party Fowl! The Chicken is HOT and the Cocktails are sooo Cool! (photos by www.LaylaMaysPhotography.com) Brunch at Party
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Customized Spanish Paellas Nashville
MY PAELLA TRAVELS aka Lisa Mays Creates a Unique Culinary Experience with Customized Spanish Paellas that are Edible Works of
Edible Art for the eyes and your palate. This is my Happy Place!   Do you love paella as much
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Wine With Lisa Sugarlands Pumpkin Spice Moonshine
Say Goodbye to Summer and Spice Up the Fall Season with Sugarlands Pumpkin Spice Moonshine
Two Fun and Tasty Pumpkin Spice Cocktails Inspired by Sugarlands Moonshine for Fall Fun! (sample of moonshine sent by Sugarlands
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Wine With Lisa Green Door Gourmet
Green Door Gourmet Celebrates The Season with Fall Fest This Sunday, October 2nd!
Fall weather has made its way to Tennessee and its time to celebrate the fabulous weather and change of seasons
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Wine With Lisa Garnacha Day
Celebrate #GarnachaDay and Get to know the Next Great Grape from Cariñena, Spain
Sip, Celebrate and Share Your Love of Garnacha Today and Everyday! DRINK MORE GARNACHA! #GarnachaDay  @vinocarnena  Wine samples were provided
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Nashville Trattoria Il Mulino and Jackson Family Wines
Nashville’s Trattoria Il Mulino and Jackson Family Wines Pair Up for an Exquisite Four Course Wine Pairing Dinner September 21st
photo courtesy of Trattoria Il Mulino Make your reservations for an elegant 4 course wine pairing dinner at Nashville’s Abruzzese-inspired
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Create a Cheese Board with La Brea Bakery’s Reserve Fortuna and Sauvignon Blanc to Enjoy with Friends (Part 3)
 La Brea Bakery Reserve Fortuna  Bread Photos by www.LaylaMaysPhotography.com La Brea Bakery sent three loaves of Reserve bread to re-create their
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Pair Spanish Cava Sparkling Wine with La Brea Bakery’s Reserve Pain De Campagne with Figs, Goat Cheese and Honey (Part
La Brea Bakery Reserve Pain de Campagne  plus Cava will become your favorite way to enjoy sparkling wine and cheese Photos by
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Smokey Pineapple Tequila and Mezcal Cocktail Inspired by the Spirited Happy Hour at Bastion in Celebration of Music City Food
Your missing out if you haven’t yet had a tequila and mezcal cocktail! Photo by www.LaylaMaysPhotography.com Get your tickets today
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My Paella Travels: Weekends Are Better with a Mixed Paella and Lodge Cast Iron Pans
Mixed Paella with Seafood and Sausage  photo by www.LaylaMaysphotography.com Before I began cooking paella professionally, there were many weekends that
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Chef José Andreś-Inspired Chicken, Mushroom and Sausage Paella in my Lodge Carbon Steel Paella Pan & Tapas Paired with Ribera
Paella de Pollo y Setas (Chicken and Mushroom Paella) with Camarón Tapas and Fresh Green Salad 15 inch Lodge Carbon
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La Brea Bakery’s Reserve Struan Loaf is the Perfect Pairing with French Rosè Wine and Murray’s Cheddar Cheese (Part 1)
 In Fine Rosè wine from the Rhone Valley paired with a grilled cheese sandwich made with the Struan Bread filled with
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For the First Time, The Old Van Winkle Team Hosts “Pappy Hour” at the 4th Annual Music City Food +
Preston Van Winkle says this is an exciting and fun opportunity to share our bourbons with new and old friends alike
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