A Refreshing Twist on a Classic Favorite ~The French 75~ made with Riondo USA Prosecco Punto Rosso DOC Sparkling Wine
For when the wine is in, the wit is out. Thomas Becon (1512–1567) Bubbles.Bubbles.Bubbles. Of all the wines that IRead more.
Mardi Gras Time! Crawfish and Andouille-Stuffed Bread paired with Alexandria Nicole 2010 Washington State Rhone-Style White Wine Blend~2011 Winery of
Jambalaya,an a crawfish pie an a file gumbo,cause tonight I’m gonna see my ma cher amio Son of a gun,Read more.
Green Chile Burgers piled HIGH with Avocados & Sweet n’ Sour Onions paired with In Situ Carmenere from Chili
If food is the body of good living, wine is its soul.” Clifton Fadiman Game Day or ANYDAY-These burgers ROCK! WhileRead more.
PINK SPARKLING ITALIAN WINE for Your VALENTINE! Paired with Chocolate Shortbread Cookies with Cacao Nibs and Pink Himalayan Salt
‘All I really need is love, but a little chocolate now and then doesn’t hurt…’ Lucy Van Pelt, Peanuts HowRead more.
Succulent Short Ribs Roasted with Pomegranate Molasses and Pears Poached in Riesling,Honey and Cardamom and a Perfect Chiroubles Beaujolais Wine
“The success of the dinner depends as much upon the company as the cook.”Read more.
Mussels,Clams and Shrimp in a Spicy Saffron and Fennel Broth and CLARIS PINOT GRIGIO ~Another PERFECT PAIRING! Brought to us
“I cook with wine, sometimes I even add it to the food!!” Weekend Cooking: Mussels,Shrimp,Clams,Calamari,Fennel and Saffron bathed in aRead more.
Greek Lamb Meatballs Stuffed with Feta,Kalamata Olives and Preserved Lemon Paired with LAMADRID RESERVA CABERNET FRANC
There is no love sincerer than the love of food and wine. ~George Bernard Shaw LAMADRID SINGLE VINEYARD RESERVA 2009Read more.