Green Door Gourmet Celebrates The Season with Fall Fest This Sunday, October 2nd!
Fall weather has made its way to Tennessee and its time to celebrate the fabulous weather and change of seasonsRead more.
Celebrate #GarnachaDay and Get to know the Next Great Grape from Cariñena, Spain
Sip, Celebrate and Share Your Love of Garnacha Today and Everyday! DRINK MORE GARNACHA! #GarnachaDay @vinocarnena Wine samples were providedRead more.
Nashville’s Trattoria Il Mulino and Jackson Family Wines Pair Up for an Exquisite Four Course Wine Pairing Dinner September 21st
photo courtesy of Trattoria Il Mulino Make your reservations for an elegant 4 course wine pairing dinner at Nashville’s Abruzzese-inspiredRead more.
Create a Cheese Board with La Brea Bakery’s Reserve Fortuna and Sauvignon Blanc to Enjoy with Friends (Part 3)
La Brea Bakery Reserve Fortuna Bread Photos by www.LaylaMaysPhotography.com La Brea Bakery sent three loaves of Reserve bread to re-create theirRead more.
Pair Spanish Cava Sparkling Wine with La Brea Bakery’s Reserve Pain De Campagne with Figs, Goat Cheese and Honey (Part
La Brea Bakery Reserve Pain de Campagne plus Cava will become your favorite way to enjoy sparkling wine and cheese Photos byRead more.
Smokey Pineapple Tequila and Mezcal Cocktail Inspired by the Spirited Happy Hour at Bastion in Celebration of Music City Food
Your missing out if you haven’t yet had a tequila and mezcal cocktail! Photo by www.LaylaMaysPhotography.com Get your tickets todayRead more.
My Paella Travels: Weekends Are Better with a Mixed Paella and Lodge Cast Iron Pans
Mixed Paella with Seafood and Sausage photo by www.LaylaMaysphotography.com Before I began cooking paella professionally, there were many weekends thatRead more.
Chef José Andreś-Inspired Chicken, Mushroom and Sausage Paella in my Lodge Carbon Steel Paella Pan & Tapas Paired with Ribera
Paella de Pollo y Setas (Chicken and Mushroom Paella) with Camarón Tapas and Fresh Green Salad 15 inch Lodge CarbonRead more.
La Brea Bakery’s Reserve Struan Loaf is the Perfect Pairing with French Rosè Wine and Murray’s Cheddar Cheese (Part 1)
In Fine Rosè wine from the Rhone Valley paired with a grilled cheese sandwich made with the Struan Bread filled withRead more.
For the First Time, The Old Van Winkle Team Hosts “Pappy Hour” at the 4th Annual Music City Food +
Preston Van Winkle says this is an exciting and fun opportunity to share our bourbons with new and old friends alikeRead more.
Cooking Demos & Book Signings for 4th Annual Music City Food + Wine Festival at Bicentennial Capitol Mall State Park
Cooking Demos, Book Signings, 1942 Tequila Truck, Wild Tiki!, Meet the Maker, Bourbon Trailer, Gulf-to-Table cuisine and sooo much moreRead more.
Sip, Swirl and Sample Exceptional Wines and Spirits at the 4th Annual Music City Food + Wine Festival at the
There’s something for everyone to sip at the Grand Taste Tents! Whether you are a wine lover or whiskeyRead more.
Join Us on September 25th at The Annual Fall Crush Farm-to-Table Event Hosted by the Mid South Chapter of MS
Six Extraordinary Chefs and Wines Pair Up to Crush Multiple Sclerosis About the Mid South Chapter of the MS SocietyRead more.
Celebrate the Rio 2016 Olympics with the Brazilian-inspired cocktail Framboesa Caipirinha at Mason Bar located in Loews Vanderbilt Hotel
The Framboesa Caipirinha is a Brazilian-inspired cool, bubbly and refreshing cocktail that you can enjoy from August 5th through the 21stRead more.
Craftsmaster’s Dinner Featuring Corsair Artisan Distillery at Homestead Manor Benefitting Williamson County’s CASA with Music by Buddy Jewel
Homestead Manor’s Event Barn was the Perfect Setting for Corsair Artisan Whiskey Cocktail Pairings and Music by Nashville Star’s winner BuddyRead more.
The 4th Annual Music City Food + Wine Festival is Pleased to Announce Martin’s Bar-B-Que Joint & Friends for a
Follow that Smoke! Acclaimed Pitmaster Pat Martin Hosts Summer’s Best Barbecue with Friends During the Fourth Annual Festival, September 17 &Read more.
“My Paella Travels” to Brentwood for a Spanish Paella Birthday Party and Momma Nik’s Cheesecake for Dessert!
My Paella Travels creates magical evenings for celebrations which will bring the signature dish of Spain to you for a casualRead more.
Congratulations! 1808 GRILLE EARNS BEST OF AWARD OF EXCELLENCE FROM WINE SPECTATOR
Only Three Restaurants in Tennessee have been Awarded this Level which is a huge honor for 1808 Grille! Wine SpectatorRead more.
TRATTORIA IL MULINO EARNS 2016 WINE SPECTATOR AWARD OF EXCELLENCE, NAMES ROB GUIMARAES SOMMELIER
Congratulations Rob! As a friend, fellow wine lover and member of the Court of Master Sommeliers, CONGRATULATIONS to you, Rob!Read more.