Mezzacorona Merlot and Marinated Steak Kebabs: A Perfect Pairing for a Summer Evening Dinner
Enjoy a glass of Merlot from the Italian Dolomites with dinner from the grill. A French grape with anRead more.
Chris Lilly shares his Championship Recipe for Smoked Pork Shoulder at the 2012 Atlanta Food and Wine Festival
Calling all FOODIES! This is the opportunity you have been waiting for! Imagine the fun you’ll have next yearRead more.
Celebrate with BBQ & WINE Pairings hosted by Chris Lilly and Heath Porter at the 2012 2nd Annual Atlanta Food
Sommelier Heath Porter and Pit Master Chris Lilly put their skills together and treat us to surprising and uncommon pairingsRead more.
My Weekly Wine Gem: Mezzacorona Pinot Grigio paired with Roasted Mediterranean Salmon with Saffron Orzo
Enjoy crisp and refreshing Mezzacorona Pinot Grigio with Roasted Mediterranean Salmon, a light summertime meal! Recently on a nightRead more.
Top Nashville Chefs Compete to Determine Nashville’s Premier Grill Master Presented by Kingsford Charcoal and Coca-Cola!
Grab a bag of Kingsford Charcoal,Choice Premium Steaks from Walmart and Fire Up the Grill! It’s GRILLING SEASON! Memorial DayRead more.
An Extraordinary Evening at MANGIA NASHVILLE with Lidia Bastianich and Friends!
EAT.DANCE.LAUGH.SING…REPEAT! You probably haven’t experienced anything like this if you haven’t spent an evening at MANGIA NASHVILLE! Nick Pellegrino andRead more.
Enjoy Indian-Spiced Grilled Lamb Paired with THE FEAST by Cultivate Wines:Trendy Gourmet Finger Food Pairing!
Get ready to fire up your grill for this irresistible pairing! Gorgeous racks of lamb are seasoned with a gloriousRead more.
TAZIKI’S MEDITERRANEAN CAFE: Delectable Flavors of the Mediterranean in Green Hills
Another great choice for lunch and dinner is now open in The Bandywood Shopping Center behind Kroger’s in Green Hills.Read more.
“How do you CULTIVATE an Extraordinary Experience?”
cul·ti·vate (klt-vt) To promote the growth of; To nurture or foster; To seek the acquaintance, or goodwill of; make friendsRead more.
My Weekly Wine Gem: A Delightful White Blend from Chile ~ JUNTA ~ Viognier & Sauvignon Blanc Reserve 2011
Urban Dictionary: gem www.urbandictionary.com A gem is something that is absolutely great! The Cooling Humboldt Current flows up from theRead more.
SAY CHEESE! Homemade Fromage Blanc Cheese PAIRED with a Sancerre from Loire Valley in France
“Wine and cheese are ageless companions” Last month,my wine and foodie group got together for a French-Themed Dinner. Let meRead more.
Wine with Lisa Hosts An Evening in Spain with Paella, Tapas and Spanish Wines
FOR A RECENT POST ABOUT PAELLA PARTIES with Lisa, Read more at Wine With Lisa! Wine with Lisa Hosts ARead more.
MY FIRST PUBLISHED ARTICLE! Enjoy this Delicious and Healthy Roasted Vegetable Pasta Primavera and TOAST to your HEALTH with a
Sharing distinctive wines with friends is my passion. My goal is to learn about as many wines as I canRead more.
A Refreshing Twist on a Classic Favorite ~The French 75~ made with Riondo USA Prosecco Punto Rosso DOC Sparkling Wine
For when the wine is in, the wit is out. Thomas Becon (1512–1567) Bubbles.Bubbles.Bubbles. Of all the wines that IRead more.
Mardi Gras Time! Crawfish and Andouille-Stuffed Bread paired with Alexandria Nicole 2010 Washington State Rhone-Style White Wine Blend~2011 Winery of
Jambalaya,an a crawfish pie an a file gumbo,cause tonight I’m gonna see my ma cher amio Son of a gun,Read more.
Green Chile Burgers piled HIGH with Avocados & Sweet n’ Sour Onions paired with In Situ Carmenere from Chili
If food is the body of good living, wine is its soul.” Clifton Fadiman Game Day or ANYDAY-These burgers ROCK! WhileRead more.
Succulent Short Ribs Roasted with Pomegranate Molasses and Pears Poached in Riesling,Honey and Cardamom and a Perfect Chiroubles Beaujolais Wine
“The success of the dinner depends as much upon the company as the cook.”Read more.
Mussels,Clams and Shrimp in a Spicy Saffron and Fennel Broth and CLARIS PINOT GRIGIO ~Another PERFECT PAIRING! Brought to us
“I cook with wine, sometimes I even add it to the food!!” Weekend Cooking: Mussels,Shrimp,Clams,Calamari,Fennel and Saffron bathed in aRead more.