Thanks to Smokin Tex This Perfectly Smoked Tenderloin was Front and Center at our Holiday Meal

Several years ago, I purchased a Smokin Tex small electric smoker and, as it turns out, was probably the most genius purchase I have ever made. My Smokin Tex is small but mighty! I love smoked foods but did not have space for a huge smoker and didn’t really worry about storing wood.  My beloved, Read more about Thanks to Smokin Tex This Perfectly Smoked Tenderloin was Front and Center at our Holiday Meal[…]

Host In-Home Paella Parties with My Paella Travels in Your Cocina!

Entertain your guests in your very own kitchen with Austin’s Paella Performance Chef, Lisa Mays. Open-kitchen restaurants have been very popular and a very and fashionable trend. Invite your guests to a unique dining experience in your own home. Enjoy a “night in” and host a Spanish Cocina Party in your home with your friends. Read more about Host In-Home Paella Parties with My Paella Travels in Your Cocina![…]

Celebrate Texas Flavors with Smashed Guacamole from Jack Allen’s Kitchen and My Baja Fish Tacos with Chipotle Lime Crema

Unique Southern-Inspired Cuisine infused with Southwest flavors    Several years ago when I lived in Austin, I discovered one of most amazing and culinarily creative restaurants in Austin (very close to my house),  Jack Allen’s Kitchen. JAK is a southern-inspired restaurant with southwestern influences using local ingredients from Texas Farmers that “reveals the rich history and Read more about Celebrate Texas Flavors with Smashed Guacamole from Jack Allen’s Kitchen and My Baja Fish Tacos with Chipotle Lime Crema[…]

Chef Tony Galzin and Lisa Mays Fire Up the Grills for an Italian Grilled Dinner at Pop Nashville Dinner-My New Obsession, Playing with Fire!

An evening of Italian regional specialties all cooked over an open flame! Chef Tony Galzin (Sycamore Nashville, Deli House) and I teamed up to fire up the grill at POP Nashville to recreate some our favorite regional Italian dishes for an unforgettable culinary event! I guess it was meant to be. During a conversation with Read more about Chef Tony Galzin and Lisa Mays Fire Up the Grills for an Italian Grilled Dinner at Pop Nashville Dinner-My New Obsession, Playing with Fire![…]