My Texas Plate: Grilled Devils River Whiskey Wings are Sinfully Delicious

@winewithlisa  #cocktailswithlisa  #cookwithlisa Texas whiskey-inspired Chicken Wings for you! Grilled chicken wings are the quintessential summertime food. We love wings of all flavors in our household! I whipped up a batch of Texas whiskey-infused wings and sauce with Devils River sinfully smooth Bourbon Whiskey and they were a hit! This will be our go-to wing recipe! Read more about My Texas Plate: Grilled Devils River Whiskey Wings are Sinfully Delicious[…]

My Texas Plate: No Knead Focaccia Becomes a Palette for Texas Wildflowers

#MyTexasPlate  @winewithlisa  Brilliantly colored wildflowers are abundant across the Texas landscape in the spring, especially when we have adequate winter and spring rains. With all of the crazy things going on during the spring of 2020, at least Mother Nature gave us an endless bouquet of wildflowers. One of my favorite wildflowers is the bold Read more about My Texas Plate: No Knead Focaccia Becomes a Palette for Texas Wildflowers[…]

My Texas Plate: My Focaccia Food Art Featuring Sunflowers and Grapes

#MyTexasPlate   @winewithlisa Plays well with food Some play music, some play with paint, I play with food. I’ve been creating my version of food art with my paellas and realized I had been missing out on other edible food mediums. A simple recipe of flour, water, yeast and salt creates a canvas for those Read more about My Texas Plate: My Focaccia Food Art Featuring Sunflowers and Grapes[…]

My Texas Plate: Make a Mexican Salad as Big as Texas!

#MyTexasPlate  @winewithlisa Here’s a salad that will feed a crowd any night of the week or perfect for a celebration such as Cinco De Mayo! Almost 3 feet of salad, now THAT’S a Statement! Big salads are always in style! Make a Statement Salad to feed a crowd – or – just your family! I Read more about My Texas Plate: Make a Mexican Salad as Big as Texas![…]

My Texas Plate: Mexican Style Street Corn Just in Time for Summer Grilling

#MyTexasPlate  @winewithlisa Perfect for Cinco de Mayo celebration! Corn on the cob cooked on the grill transcends corn to a whole new level of deliciousness! Popcorn-like flavors are created from the grill when it’s lightly charred -or caramelized- and when it’s slathered with a spicy creamy Mexican Crema and tangy lime….wow! It’s a cornucopia of flavors! Read more about My Texas Plate: Mexican Style Street Corn Just in Time for Summer Grilling[…]

My Texas Plate: Mediterranean Chicken Thighs Roasted with Potatoes, Feta and Lemon

#myTexasPlate  @winewithlisa Lemons, Olive Oil, Herbs and Feta rock this chicken dish! Anytime you combine chicken thighs with lemon, olive oil, Mediterranean herbs and salty feta cheese well……it’s a match made in heaven. This chicken dish is so versatile! It’s over the top in flavor, great for entertaining and perfect for a weeknight family meal. Placing Read more about My Texas Plate: Mediterranean Chicken Thighs Roasted with Potatoes, Feta and Lemon[…]

My Texas Plate: How to Make The Best Italian Pork Parmesan Paillard

#MyTexasPlate @winewithlisa  Wondering what to make with those boneless pork chops in your freezer? My freezer is packed full of  boneless, skinless chicken breasts and packages of boneless pork chops. One of my favorite ways to make chicken is into a paillard so why not pork paillard? See my previous recipe for Mexican Chicken Paillard. Read more about My Texas Plate: How to Make The Best Italian Pork Parmesan Paillard[…]

My Texas Plate: How to Make the Best Focaccia with a Side of Texas-Inspired Paella

#MyTexasPlate #cookwithlisa @winewithlisa @mypaellatravels This is THE perfect recipe to get the kids involved! Use everyday food items to create a focaccia masterpiece that’s almost to pretty to eat! And, create a paella with the family! Kids love to cook and all you need is a skillet, rice and few more ingredients to create a paella! Read more about My Texas Plate: How to Make the Best Focaccia with a Side of Texas-Inspired Paella[…]