My Texas Plate: Grilled Devils River Whiskey Wings are Sinfully Delicious

@winewithlisa  #cocktailswithlisa  #cookwithlisa Texas whiskey-inspired Chicken Wings for you! Grilled chicken wings are the quintessential summertime food. We love wings of all flavors in our household! I whipped up a batch of Texas whiskey-infused wings and sauce with Devils River sinfully smooth Bourbon Whiskey and they were a hit! This will be our go-to wing recipe! Read more about My Texas Plate: Grilled Devils River Whiskey Wings are Sinfully Delicious[…]

My Texas Plate: How to Make a White Pizza and Red Sauce Pizza with No Knead Focaccia Dough

#MyTexasPlate    @WinewithLisa Lately, I’ve been obsessed with making focaccia and I thought making pizza would be another way we could enjoy this fabulous No-Knead Pizza Dough. from my first article. This dough is so versatile and bakes up so delicious and fluffy, I can’t imagine using any other crust. Because it does make one Read more about My Texas Plate: How to Make a White Pizza and Red Sauce Pizza with No Knead Focaccia Dough[…]

My Texas Plate: Make a Mexican Salad as Big as Texas!

#MyTexasPlate  @winewithlisa Here’s a salad that will feed a crowd any night of the week or perfect for a celebration such as Cinco De Mayo! Almost 3 feet of salad, now THAT’S a Statement! Big salads are always in style! Make a Statement Salad to feed a crowd – or – just your family! I Read more about My Texas Plate: Make a Mexican Salad as Big as Texas![…]

My Texas Plate: Mexican Style Street Corn Just in Time for Summer Grilling

#MyTexasPlate  @winewithlisa Perfect for Cinco de Mayo celebration! Corn on the cob cooked on the grill transcends corn to a whole new level of deliciousness! Popcorn-like flavors are created from the grill when it’s lightly charred -or caramelized- and when it’s slathered with a spicy creamy Mexican Crema and tangy lime….wow! It’s a cornucopia of flavors! Read more about My Texas Plate: Mexican Style Street Corn Just in Time for Summer Grilling[…]

My Texas Plate: Mediterranean Chicken Thighs Roasted with Potatoes, Feta and Lemon

#myTexasPlate  @winewithlisa Lemons, Olive Oil, Herbs and Feta rock this chicken dish! Anytime you combine chicken thighs with lemon, olive oil, Mediterranean herbs and salty feta cheese well……it’s a match made in heaven. This chicken dish is so versatile! It’s over the top in flavor, great for entertaining and perfect for a weeknight family meal. Placing Read more about My Texas Plate: Mediterranean Chicken Thighs Roasted with Potatoes, Feta and Lemon[…]

My Texas Plate: How to Make The Best Italian Pork Parmesan Paillard

#MyTexasPlate @winewithlisa  Wondering what to make with those boneless pork chops in your freezer? My freezer is packed full of  boneless, skinless chicken breasts and packages of boneless pork chops. One of my favorite ways to make chicken is into a paillard so why not pork paillard? See my previous recipe for Mexican Chicken Paillard. Read more about My Texas Plate: How to Make The Best Italian Pork Parmesan Paillard[…]

My Texas Plate: How to Make the Best Focaccia with a Side of Texas-Inspired Paella

#MyTexasPlate #cookwithlisa @winewithlisa @mypaellatravels This is THE perfect recipe to get the kids involved! Use everyday food items to create a focaccia masterpiece that’s almost to pretty to eat! And, create a paella with the family! Kids love to cook and all you need is a skillet, rice and few more ingredients to create a paella! Read more about My Texas Plate: How to Make the Best Focaccia with a Side of Texas-Inspired Paella[…]

My Texas Plate: How to Make Spicy Mexican Chicken Paillard

#mytexasplate  @winewithlisa Chicken Paillard What to do with boneless, skinless chicken breasts that you haven’t done before? There are sooooo many options when you begin with a paillard. Paillard is a very fancy French term that simply means that a boneless chicken breast (or veal) is pounded out very thin with a meat mallet. Think Read more about My Texas Plate: How to Make Spicy Mexican Chicken Paillard[…]