Create a Cheese Board with La Brea Bakery’s Reserve Fortuna and Sauvignon Blanc to Enjoy with Friends (Part 3)

 La Brea Bakery Reserve Fortuna  Bread Photos by www.LaylaMaysPhotography.com La Brea Bakery sent three loaves of Reserve bread to re-create their suggested pairings. We hope you love what we came up with! La Brea Bakery Reserve Fortuna bread is the single origin heirloom wheat and grown Grown in Big Sky Country, Montana. Each loaf has it’s Read more about Create a Cheese Board with La Brea Bakery’s Reserve Fortuna and Sauvignon Blanc to Enjoy with Friends (Part 3)[…]

Pair Spanish Cava Sparkling Wine with La Brea Bakery’s Reserve Pain De Campagne with Figs, Goat Cheese and Honey (Part 2)

La Brea Bakery Reserve Pain de Campagne  plus Cava will become your favorite way to enjoy sparkling wine and cheese Photos by www.LaylaMaysPhotography.com La Brea Bakery recently sent three reserve breads to pair their wine suggestions along with the bread and food suggestions. My first article was a hit so we hope that you will enjoy and try Read more about Pair Spanish Cava Sparkling Wine with La Brea Bakery’s Reserve Pain De Campagne with Figs, Goat Cheese and Honey (Part 2)[…]

My Paella Travels: Weekends Are Better with a Mixed Paella and Lodge Cast Iron Pans

Mixed Paella with Seafood and Sausage  photo by www.LaylaMaysphotography.com Before I began cooking paella professionally, there were many weekends that I enjoyed practicing and perfecting my paella cooking skills to create the best authentic Spanish paellas around.  My friends enjoyed it too. When I moved to Nashville over 25 years ago,  I quickly found out that it was Read more about My Paella Travels: Weekends Are Better with a Mixed Paella and Lodge Cast Iron Pans[…]

La Brea Bakery’s Reserve Struan Loaf is the Perfect Pairing with French Rosè Wine and Murray’s Cheddar Cheese (Part 1)

 In Fine Rosè wine from the Rhone Valley paired with a grilled cheese sandwich made with the Struan Bread filled with melted cheddar cheese, Black Forest ham and strawberry jam….. (LaBrea Bakery sent 3 bread samples for me to review and pair with wines) Recently, La Brea Bakery sent three of their reserve artisan breads for Read more about La Brea Bakery’s Reserve Struan Loaf is the Perfect Pairing with French Rosè Wine and Murray’s Cheddar Cheese (Part 1)[…]

For the First Time, The Old Van Winkle Team Hosts “Pappy Hour” at the 4th Annual Music City Food + Wine Festival in Nashville

Preston Van Winkle says this is an exciting and fun opportunity to share our bourbons with new and old friends alike in such a dynamic and terrific culinary city. photo courtesy of MCFW How can you attend, Pappy Hour, one of the newest and coolest events? Music City Food + Wine Festival will randomly select ticket Read more about For the First Time, The Old Van Winkle Team Hosts “Pappy Hour” at the 4th Annual Music City Food + Wine Festival in Nashville[…]