Smoky Grilled Flat Iron Steak with Citrus Glaze topped with Seared Carrots and Shallots
Prep time
Cook time
Total time
This is delicious glaze filled with many flavors that complement the smoky grilled meat and will make your mouth happy!
Recipe type: Steaks on the Grill
Cuisine: entree
Serves: 4 to 6
  • Marinade Ingredients:
  • 2 T Rice Wine Vinegar
  • 2 T Roasted Garlic Oil or Olive Oil
  • 2 Garlic Cloves, minced if not using Roasted Garlic Oil
  • 2 T Ginger,freshly grated
  • 1 T Honey
  • A dash of salt and pepper
  • 2 pounds of Hanger, Flat Iron or Flank Steak
  • Glaze Ingredients:
  • 4 large shallots, sliced into rings
  • 4 carrots, peeled and diced small
  • 2 cloves of garlic,chopped if not using the flavored oil
  • 2 T Olive Oil or Roasted Garlic Oil
  • ⅓ cup Soy Sauce
  • 1 T Honey
  • 3 T Rice Wine Vinegar
  • 2 T Fresh Ginger,grated
  • 1 Serrano Chili,seeded and sliced
  • Juice from one Orange
  • Juice from one Lime
  • 1T Pineapple juice (I used juice from concentrate right out of the can w/o dilution)
  • 1 T Ground Chili Paste
  1. Place meat in a gallon plastic bag.
  2. Mix Marinade ingredients together and pour over meat in bag and seal.
  3. Marinate 30 minutes up to 4 hours.
  4. Prepare a hot grill with your favorite charcoal.
  5. I used mesquite to impart a wonderfully smoky flavor to the meat.
  6. Remove the meat from the marinade.
  7. Season to taste and grill over hot coals to medium rare.
  8. Let meat rest and then slice diagonally.
  9. In the meantime, prepare the glaze.
  10. Saute the carrots,shallots,Serrano pepper and garlic in the oil until slightly brown then add the ginger.
  11. While heat is on medium,add soy sauce,rice wine vinegar,juices,honey,chili paste
  12. Reduce until slightly thickened.
  13. Ladle glaze over meat and serve.
Recipe by Wine With Lisa at