Fajita Chicken Quesadillas filled with Chipotle Cheese and Grilled Onions
Prep time
Cook time
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Sweet grilled red onions and melted cheddar cheese pair up with Kroger Marinated Fajita Chicken breasts for perfectly delicious quesadillas.
Recipe type: Entree
Cuisine: Mexican
Serves: 6
  • 1 bag Kroger Seasoned and Marinated Fajita Chicken Breasts
  • 1 large purple onion, sliced to medium thickness reserving one whole piece for dicing
  • Henning's Chipotle Cheddar Cheese, one medium-sized wedge grated
  • 6 Kroger large flour tortillas
  • 3 ears of corn, shucked and ready to grill
  • 2 ripe mangos, peeled and diced
  • 1 bunch of fresh cilantro, chopped (stems removed)
  • 1 to 2 limes
  • 1 can Kroger black beans, rinsed and drained
  • medium sized tomato, diced
  • 2 medium avocados, diced
  • 1 small jalapeño, seeds and ribs removed, diced
  • McCormick's Chipotle Chili Powder
  • Lemon or Lime Pepper Seasoning
  • 1 bag chips
  • Grill: I used an indoor grill pan on my gas range.
  1. Grill the chicken breast fajita meat as directed on package and slice when at room temperature.
  2. Grill the ears of corn and slices of purple onions until lightly charred. Remove and let cool.
  3. Shave off the corn kernels from each ear of corn.
  4. Assemble the Mango Salad/Salsa:
  5. To a medium bowl, add diced mango,tomato,avocado,diced purple onion,cilantro,corn,jalapeño
  6. Squeeze one or two fresh limes (to taste) into salad and toss.
  7. Season with Lime or Lemon Pepper Seasoning and Chipotle Chili powder
  8. Chill until ready to serve.
  9. Assemble quesadillas:
  10. On each half of 6 tortillas, divide and arrange evenly chicken slices, cheese,grilled onions and fold.
  11. In a large skillet or stove top grill, cook till browned and cheese is melted.
Recipe by Wine With Lisa at http://winewithlisa.com/taste-of-mexico-event-at-kroger-is-a-recipe-for-success-enjoy-marinated-chicken-fajitas-and-mango-avocado-salad-tonight/