Gather around the table at 1808 Grille for a Thanksgiving Feast with Family and Friends.
Hoping that this Thanksgiving will be your best one yet!
1808 West End Ave Nashville,TN 37203 | P.615.340.0012
Executive chef Jake Strang has prepared a traditional yet intriguing meal for Nashvillians and visitors to enjoy this Thanksgiving.
The menu items include cauliflower soup, roasted turkey with sage and sausage stuffing, cranberry-orange relish and herb jus, dry aged bone-in NY strip with roasted marrow butter and balsamic shallots.
There is a wine for every palate.
1808 Grille has an exquisite wine menu created by Sommelier Lou Vargo. Whether is by the glass or by the bottle, each has been expertly selected by Lou to pair with your meal and enhance your dining experience.
Guests will have the option to dine from 12 Noon to 3 p.m., and 4 to 8 p.m.
$68 per person
***A credit card is required upon making a reservation and there is a $35 cancelation fee if canceled within 24 hours.
House made bread selection
apple cider honey, whipped butter, cinnamon butter
Cauliflower soup (gf)
toasted cauliflower, herbs
Spinach salad (gf, v)
rhubarb, mimolette cheese, pecan vinaigrette
romaine, white anchovy, garlic croutons
1808 roasted turkey
sage and sausage stuffing, cranberry orange relish, herb jus
Dry aged bone-in NY strip (gf) +10 upcharge
roasted marrow butter, balsamic shallots
celeriac crumbs, sabayon
Kabocha squash risotto (gf, vegan)
coconut milk, toasted pumpkin seeds
Sous vide duck breast (gf)
cranberry kumquat relish, duck rillettes
Mini dessert tasting
roasted apple bread pudding, pumpkin cheesecake, brown butter pecan tart
gf=gluten free / v=vegetarian
executive chef: jake strang
executive sous chef: mark vuckovich
general manager: gary crump
sommelier: lou vargo