Wine With Lisa

I just recently attended Rumour’s East Fall Wine Dinner.  Billie Joyce,manager of J Barley Corn Wine & Spirits, provided five fabulous and interesting wines that were paired perfectly with the courses expertly prepared by the executive chef Hernan Borda.  The sparkling wine “Tre di Terra Verdiane” Spumante from the Emilia Romagna region of Italy.

This pleasantly crisp ,fresh slightly sparkling wine with hints of pineapple and apple was lovely paired with the artisinal cheeses and cured meat appetizer: manchego, taleggio,drunken goat cheese, Tennessee White Cheddar, salami,chorizo and andouille.