The Grand Taste Presented by Bank of America
(photos by Lisa Mays)
The Austin Food + Wine Festival is pleased to announce the lineup of food, lifestyle, wine & spirit partners at the Grand Taste Presented by Bank of America and the dynamic selection of interactive experiences at the festival, April 27-29, 2018: austinfoodandwinefestival.com.
Where: Located on festival grounds at Auditorium Shores
When: The Grand Taste will be open on Saturday, April 28, from 11:00 a.m. – 4:00 p.m., and on Sunday, April 29, from 11:00 a.m. – 3:00 p.m., and entrance is included in both All-In and Weekender Ticket
Over 50 wines, spirits and beers from across the globe to sample
Never-ending culinary samples that will keep you coming back for more
1934 BBQ; Barbecue Wife; Barritts Ginger Beer; Be Mixed Cocktail Mixer; Cayman Islands; Chameleon Cold Brew; City Hall Bistro; Cuvee Coffee; DelGrosso Foods; Fairmont Hotel’s Garrison Grill; Hammer Stahl; High Brew Coffee; Hudson Meats; Jcoco Chocolate; Kerrygold; Mahatma Rice; Noon Mediterranean; Olive + M; Renaissance Hotel; Shade Tree Lemonade; Skull and Cakebones; Stella San Jac; Caroline’s; Swamp Dragon Hot Sauce; Tree Hive; and True Food Kitchen…….AND SO MUCH MORE!
Barilla, the Masters of Pasta ™, welcomes attendees to share the table, enjoy authentic Italian pasta recipes, talk with the chef and stop in for a fun photo opportunity to remember their time at Austin Wine + Food Festival!
See you there!