Stay Tuned and Stay Hungry! Watch Today in Nashville at 11:00 am on Thursday, July 27th! I’ll be demonstrating how to cook a paella and featuring this “bad boy” paella.
Edible Art for the eyes and your palate. This is my Happy Place! Do you love paella as much as I do? For over 25 years, I have been cooking and working on creating the very best paella experience to cook for friends and family. Though out these years, I have experimented with ingredients Read more about MY PAELLA TRAVELS aka Lisa Mays Creates a Unique Culinary Experience with Customized Spanish Paellas that are Edible Works of Art![…]
Paella de Pollo y Setas (Chicken and Mushroom Paella) with Camarón Tapas and Fresh Green Salad 15 inch Lodge Carbon Steel Paella Pan (photos by www.LaylaMaysPhotography.com) Usually, I teach paella cooking classes but this time I was the student. Our local Williams Sonoma was featuring paella this month and I couldn’t resist experiencing other recipes for Read more about Chef José Andreś-Inspired Chicken, Mushroom and Sausage Paella in my Lodge Carbon Steel Paella Pan & Tapas Paired with Ribera Del Douro Wine is the Perfect Meal for Weekends[…]
My Paella Travels creates magical evenings for celebrations which will bring the signature dish of Spain to you for a casual backyard gathering that you and your guests will rave about! My Paella Travels brings the heart and soul of Spain to any celebration. Paella, the most popular and well known dish of Spain, is a Read more about “My Paella Travels” to Brentwood for a Spanish Paella Birthday Party and Momma Nik’s Cheesecake for Dessert![…]
Hot Chicken Paella! The winner of the popular vote at Casa Azafran’s Battle of the Paellas Cook Off! In the fall of 2015, My Paella Travels was asked to be one of the contestants at Casa Azafran’s Paella Cook Off Contest. I was thrilled to be able to share my “fusion paella” with the Read more about My Paella Travels Won First Place at Casa Azafran’s Battle of the Paellas Contest in Nashville, Tennessee![…]
I love paella! Paella is my passion. Let me share my paella with you! Teaching the art of cooking paella has been a skill that I have been cultivating for many years. From the time when I first moved to Nashville in 1989 (wow) and then when I lived in Austin, Texas, I cooked paella Read more about My Paella Travels to Savory Spice Shop located in Historic Downtown Franklin, TN for a Paella and Tapas Party![…]
#mypaellatravels #eatmypaella @winewithlisa #winewithlisa #nashvillepaella #paellanashville The 2015 Nashville Wine and Food Festival attracted many people from all around the country for exceptional wines, some of the best from local Nashville restaurants as well as My Paella Travels Southern-Inspired Paella by Wine with Lisa! A few clouds and early morning rain did not deter ticket holders Read more about My Paella Travels to the 2nd Annual 2015 Nashville Wine and Food Festival with a Paella Inspired by the South and Local Nashville![…]
Paella, the most popular and well known dish of Spain, is a vibrant rice dish often cooked outdoors over an open flame. “Wine with Lisa” will demonstrate The Art of cooking Paella again at the Second Annual Nashville Wine and Food Festival by Midtown Wine and Spirits! Purchase Tickets here! Spanish Wines are the perfect accompaniment to Read more about ‘My Paella Travels’ to the Nashville Wine and Food Festival 2015 at Riverfront Park for the Art of Cooking Paella Demo Tent at 1:30p Saturday, May 16th[…]