Posts Tagged ‘catering authentic paella in nashville’

MY PAELLA TRAVELS aka Lisa Mays Creates a Unique Culinary Experience with Customized Spanish Paellas that are Edible Works of Art!

Edible Art for the eyes and your palate.

This is my Happy Place!

 

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Do you love paella as much as I do?

For over 25 years, I have been cooking and working on creating the very best paella experience to cook for friends and family. Though out these years, I have experimented with ingredients that would create the most authentic paella available to the Nashville area and ….NOW I can say that My Paella Travels will bring to you the most authentic paella experience available from Texas to Tennessee and every state in between.

My paellas are customized for you while maintaining authenticity and quality. I use only the freshest ingredients available.

Oh! Did I mention that my paellas are Nashville-inspired?  

I use fresh local sausages made for my paellas as well as fresh southern shrimp, clams, mussels and local Tennessee pork?

Not a seafood fan?

That’s okay, too! My Paella Travels will customize a paella to your palate.

Up to 60 guests…My Customized Paella Experiences will Travel to You!

 

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10 2016

“My Paella Travels” to Brentwood for a Spanish Paella Birthday Party and Momma Nik’s Cheesecake for Dessert!

My Paella Travels creates magical evenings for celebrations which will bring the signature dish of Spain to you for a casual backyard gathering that you and your guests will rave about!
 

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My Paella Travels brings the heart and soul of Spain to any celebration. Paella, the most popular and well known dish of Spain, is a vibrant rice dish often cooked outdoors.

An authentic Paella Party is a great reason to celebrate with family and friends which will be centered around a large paella brimming with vibrantly tinted Bomba rice and locally sourced vegetables with succulent meats, seafoods and mouthwatering aromas of spices. My paellas are made with authentic Spanish ingredients and prepared with traditional Spanish techniques just the way they make them in Spain.

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Set up is easy. I bring it all. You and your guests will enjoy the experience of watching the preparation and cooking of the paella before your eyes.

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With every event, the best part of the experience is watching everyone enjoy themselves which is evident with smiles and laughter. I provide the main course, wine selections and tapas (if requested).  My paellas  will feed a large crowd and allows the guests to enjoy their guests while I do the cooking!

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Part of what I do to help create the optimum experience is help with wine selections to pair with the paella and tapas event. For years, I have been studying wine and obtaining several certifications with the WSET and the Court of Master Sommeliers which focus on wine knowledge and pairings. Some of my favorite wines to pair are white, red and sparkling Spanish and Portuguese wines but it just begins there. Spanish foods pair very well with many wines and I would love to show how!

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It takes about 45 minutes to create the paella from scratch. Guests have a chance to savor tapas and enjoy the wine selections while gathering around the paella pan. Your friends will have fun learning about the history of paella, what makes an authentic paella implementing authentic techniques and quality ingredients.

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Momma Nik’s Cheesecake has paired up with My Paella Travels to create the best dessert experience ever. Momma Nik’s Cheesecakes are locally and creatively made offering a variety of flavors and sizes.

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Momma Nik’s are especially great for birthday celebrations!

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25

07 2016

My Paella Travels to Savory Spice Shop located in Historic Downtown Franklin, TN for a Paella and Tapas Party!

I love paella! Paella is my passion. Let me share my paella with you!

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Teaching the art of cooking paella has been a skill that I have been cultivating for many years. From the time when I first moved to Nashville in 1989 (wow) and then when  I lived in Austin, Texas, I cooked paella for many friends and hosted a paella dinner at a near by olive oil farm. Paella is one of Spain’s most popular dishes. This art has been perfected for centuries in Spain from the workers in the rice fields of Valencia to today’s tables all around the world.

It’s pretty magical what you can do with rice, olive oil, saffron, sausage and seafood. My paellas are filled with layers of amazing flavors, aromas, textures and enhanced with local ingredients. I often refer to my paella as a symphony of flavors that will make you swoon and come back for more. Together with my unique fusions of local flavors combined with the many years of traditions of authentic Spanish ingredients and techniques, you’ll not find another paella that matches mine anywhere around Nashville.

My Paella Travelled to Savory Spice Shop in Franklin, Tennessee for a Paella Cooking Class this June 2016. I cooked a paella mixta from scratch to a sold out crowd. Paella mixta is a flavorful combination of mussels, shrimp, chicken, chorizo and other sausages. My signature marinated chicken, green beans, zucchini, squash and other summer vegetables filled the paella pan to the brim.  While I was cooking and demonstrating, the class enjoyed Tapas and refreshing white Sangria made with Walker’s Feed Co White Sangria mix. SOOOO refreshing!

This is the second Paella Class that I have hosted at Savory Spice Shop in Franklin, Tennessee. I especially love hosting paella classes here  because of the lovely guests that show up and the authentic spices that are available for my paella. Every single spice and seasoning was available and truly was the key to the #bestpaellainnashville @mypaellatravels.

Enjoy the photos from Saturday night’s cooking class. WARNING! PREPARE FOR HUNGER!

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photo of someone taking a photo of the cooking paella by @laylamays

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Hollie Rollins, owner of Savory Spice Shop and My Paella Travels (Lisa Mays) are about to serve the finished product!

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This was a lovely group of paella enthusiasts! I just loved interacting with each person!

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Paella cooking instructions

 

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My paellas are as intensely colorful as flavorful, just try it and see!

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The class took many photos that night!

 

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Paella presentation is very important! This is a 32 inch paella pan filled to the brim with succulent rice, seafood, chicken and sausage which took two strong men to carry in!

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The tapas boards included seasoned marcona almonds, a variety of Spanish cheeses and meats and my speciality seasoned and smoked olives. And, the dessert, oh my! Hollie’s special recipe for flan! This was her mother’s recipe and it is fabulous!

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There were lots of smiles and happiness Saturday night. I think they really enjoyed the paella!

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Anticipation!

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06 2016