My Texas Plate: My Focaccia Food Art Featuring Sunflowers and Grapes

#MyTexasPlate   @winewithlisa Plays well with food Some play music, some play with paint, I play with food. I’ve been creating my version of food art with my paellas and realized I had been missing out on other edible food mediums. A simple recipe of flour, water, yeast and salt creates a canvas for those Read more about My Texas Plate: My Focaccia Food Art Featuring Sunflowers and Grapes[…]

My Texas Plate: How to Make The Best Italian Pork Parmesan Paillard

#MyTexasPlate @winewithlisa  Wondering what to make with those boneless pork chops in your freezer? My freezer is packed full of  boneless, skinless chicken breasts and packages of boneless pork chops. One of my favorite ways to make chicken is into a paillard so why not pork paillard? See my previous recipe for Mexican Chicken Paillard. Read more about My Texas Plate: How to Make The Best Italian Pork Parmesan Paillard[…]