My Texas Plate: Mexican Style Street Corn Just in Time for Summer Grilling

#MyTexasPlate  @winewithlisa Perfect for Cinco de Mayo celebration! Corn on the cob cooked on the grill transcends corn to a whole new level of deliciousness! Popcorn-like flavors are created from the grill when it’s lightly charred -or caramelized- and when it’s slathered with a spicy creamy Mexican Crema and tangy lime….wow! It’s a cornucopia of flavors! Read more about My Texas Plate: Mexican Style Street Corn Just in Time for Summer Grilling[…]