Lisa Mays Paella

Chef José Andreś-Inspired Chicken, Mushroom and Sausage Paella in my Lodge Carbon Steel Paella Pan & Tapas Paired with Ribera Del Douro Wine is the Perfect Meal for Weekends

by Lisa Mays
August 26, 2016June 14, 2017

Paella de Pollo y Setas (Chicken and Mushroom Paella) with Camarón Tapas and Fresh Green Salad 15 inch Lodge Carbon Steel Paella Pan (photos by… Read More »Chef José Andreś-Inspired Chicken, Mushroom and Sausage Paella in my Lodge Carbon Steel Paella Pan & Tapas Paired with Ribera Del Douro Wine is the Perfect Meal for Weekends

Cook and Wine With Lisa Mays at Casa Azafran Community Center in Nashville

by Lisa Mays
September 22, 2014June 14, 2017

Lisa Mays will teach a variety of Wine Education classes and hands-on cooking classes at vibrant Casa Azafran in 2015! Paella Class in December: We… Read More »Cook and Wine With Lisa Mays at Casa Azafran Community Center in Nashville