Posts Tagged ‘malbec’

“How do you CULTIVATE an Extraordinary Experience?”


cul·ti·vate (klt-vt) To promote the growth of; To nurture or foster; To seek the acquaintance, or goodwill of; make friends with…

Wines that give…..

Give me a warm and sunny day. Cool grass,a picnic basket filled with bread,cheese and Cultivate Wines and an ordinary summer day suddenly becomes something to remember. Cold,gloomy winter days have finally made way for long sunny days and pleasant summer nights,perfect for taking a moment to share a glass of wine with my sweetie or catching up with friends.

Cultivate Wines gives us a fresh,crisp and fruit-forward un-oaked Chardonnay.

DREAM WALKING CHARDONNAY 2009 For those of you who are tired of heavily oaked and buttery Chardonnays, your dream has come true! Cultivate Wines gives us a virtually un-oaked Chardonnay -Dream Walking- with the freshness and crisp acidity of meyer lemon and hints of pineapple,banana and green apple. Cooler growing conditions in the Mendocino and Santa Rita Hills subregions of California and fermentation without the use of heavy oak allows the freshness and fruitiness of this Chardonnay blend to stand front and center. Raise your wine glass to your nose,close your eyes and and inhale the subtle aromas of lemon peel,floral jasmine and fragrant almonds.

Perfect Pairings: A picnic basket filled with fried chicken served with fresh mozzarella and heirloom tomatoes drizzled with a fruity California olive oil; Nurture friendships and your soul with this pairing!

THE GAMBLER Malbec 2010 Argentina The bunch at Cultivate Wines gives us yet another winner! Malbec-the dominant grape of Argentina-blended with a touch of the fruity grape Bonarda, is a winning combination. THE GAMBLER is a delightful masculine-style wine with a muscular body of sturdy tannins and acidity with aromas of leather and earth. Yet this bold Argentinian wine is not afraid to show its feminine side. You will be delighted with the balance of juicy strawberries,blackberries and a hint of spice and vanilla.

PERFECT PAIRINGS: Fire up the grill for this one! How about charcoal-grilled steaks with a Strawberry Balsamic Glaze and a side of grilled Portobello mushrooms.

Cultivate Wines Lives Up to Their Name. With over 20 wines produced over the past 10 years of 95 points or higher,you know that you will be enjoying and sharing thoughtfully made quality wines. But these wines aren’t just for show. Cultivate Wines contributes a minimum 10% of sales to non-profits supporting education and providing basic human needs.Join them in their mission to GIVE BACK! With every bottle you purchase,YOU TOO are participating in “THE GIVE” by nurturing and fostering the improvement of lives.

Celebrate the Ordinary with something EXTRAORDINARY!

Here is the recipe that pairs perfectly with THE GAMBLER!

Argentinean-Style T-Bone Steaks and Salsa Criolla ~ Finished with Strawberry Balsamic Glaze
5.0 from 3 reviews
Print
Recipe type: main course
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Serves: 4
Enjoy this perfect pairing of a hearty grilled Argentinean-style steak with THE GAMBLER. Marinated and grilled portobello mushrooms make a great side dish!
Ingredients
  • SALSA ingredients
  • 1 cup seeded,finely diced ripe tomato or sliced baby heirloom tomatoes
  • 1/2 cup or to taste with a variety of diced jalapeños and multicolored sweet mini-peppers
  • a small handful of fresh cilantro chopped
  • 1/2 cup sliced green onions
  • 1 tablespoon red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • 1 teaspoon fresh or dried oregano
  • 1 teaspoon kosher salt
  • STEAKS
  • 4-T-bone steaks about 1 pound and 1 inch thick
  • extra-virgin olive oil
  • kosher salt
  • pepper
  • 4 to 6 Portobello mushrooms cleaned
  • extra-virgin olive oil, to taste
  • soy sauce,to taste
  • worcestershire sauce,to taste
  • lemon pepper and garlic seasoning,to taste
  • Strawberry Balsamic Glaze BLAZE BRAND
  • or any other balsamic glaze
Instructions
  1. Combine salsa ingredients in a bowl and hold at room temperature up to an hour.
  2. Rub steaks with olive oil and seasonings and let stand at room temperature for 15 to 30 minutes.
  3. Marinate mushrooms-Place mushrooms in a bag and add soy and worcestershire sauce,olive oil,seasonings.
  4. Gently rotate bag to coat the mushrooms. The longer they are marinated the better.
  5. Prepare grill to a medium high heat.
  6. Grill steaks and Portobello mushrooms to desired doneness.
  7. Serve warm with salsa,grilled mushrooms and Strawberry Balsamic Glaze
Notes

BLAZE Brand Strawberry Balsamic Glaze is available at many local grocery and specialty stores. This pairs particularly well with Cultivate’s THE GAMBLER Malbec.

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The Gambler Malbec $18.99
Dream Walking Chardonnay $25.99

WHERE TO FIND CULTIVATE WINES? To Purchase Cultivate Wines in the Nashville area (or your area) or enjoy while dining out at your favorite restaurant :  CLICK HERE!

THE FOLKS AT CULTIVATE WINES JUST GAVE ME SOME GREAT NEWS!

They created a unique code  for a 10% discount on Cultivate wine purchases made through their website:shop.cultivatewines.com

Enter the code: WINEWITHLISA10

BE SURE TO FOLLOW WINE WITH LISA for more delicious Cultivate Wine pairings!

CHEERS!

THINK PINK for Rose’ Wines ~ A Weekend Wine and Cheese Pairing

WHEN IS THE LAST TIME YOU ENJOYED A ROSE’ WINE?

I’m not talking about that syrupy sweet pink mystery juice in the giant bottle that grandma sipped on special occasions. Is that even really wine?

Rose’ Wines have the acidity of white wine with the fruit and character of a red wine. They are not overly sweet and considered a DRY wine. Rose’s are versatile and food friendly wines. They pair well with many foods and most cheeses pair well with a dry Rose’.

Rose’s are made with red grapes, the same grapes used to make many varieties of red wines. It’s all about how long the pomace or solid components of the grapes are left in the tank to ferment.
The longer the grape skins,seeds and stems are in contact with the juice, the darker the color. Depending on the color and intensity of the rose’ the winemaker desires, the time the pomace spends in the juice might be for just a few hours.

The result is a lively,refreshing medium-bodied wine with depth of fresh fruit flavors and aromas such as strawberry and raspberry balanced with good acidity. A slight amount of tannins are present due to the fermentation process adding structure and body to the wine.

Rose’s are great for anytime of the year but I especially love a great Rose’ on pleasant late summer evenings with a cheese platter or grilled meats.

Malbec-blend Rose’s have been a particular favorite for me. This Argentinean Rose’ CALCU is made from a blend of Malbec,Syrah and Petit Verdot grapes. Each of these grapes produces intense, full-bodied red wines. When Rose’ are made with these grapes,a clean and crisp acidic wine is produced with lively grapefruit  notes and and vibrant notes of raspberry,strawberry and cherry.

I found this delicious handcrafted,artisanal cheese at Whole Foods from JASPER HILL CREAMERY  in Vermont and glazed it with Bonnie’s Jams Raspberry Lime Rickey. It was delicious!

MOSES SLEEPER, named after a historical pioneer scout, is an new American bloomy rind semi-soft cow’s milk cheese similar in texture to a triple cream. This cheese is creamy,soft and buttery. It has a slightly grassy taste but is not pungent. The Raspberry Lime Rickey was a perfect complement to this semi-soft cheese. This unique jam is tangy with lime and sweet raspberry.

MOSES SLEEPER’s fresh,creamy texture combined with the tangy lime and raspberry jam made a perfect wine and food pairing with the dry,crisp Rose’and its fresh raspberry notes. Be sure to check out the Whole Foods trip and blog to Jasper Hill Farms for more information about these fantastic Vermont cheeses.

Be adventurous!  There are many delicious, dry ROSE’S available from your favorite wine shop.
See if you can find a favorite!

 

If you are the mood for a bubbly, you must try one of my favorites CREMANT de BOURGOGNE BRUT ROSE’ of Burgundy,France.
This lively,dry sparkling wine is made from the Pinot Noir grape. It is fresh,vivacious and has intense aromas and flavors of raspberry and red currant and would be another perfect match for this cheese plate.

These mouthwatering Rose’s as well as other fine wines are available at BRINKMAN’S Wine and Spirits in Franklin,TN.
Read more about Vermont’s new cheeses and the cool stories behind the names. MOSES SLEEPER is available at Whole Foods in Franklin,TN or check out their website.

CIAO FOR NOW!

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09 2011