Mixed Paella with Seafood and Sausage photo by www.LaylaMaysphotography.com Before I began cooking paella professionally, there were many weekends that I enjoyed practicing and perfecting my paella cooking skills to create the best authentic Spanish paellas around. My friends enjoyed it too. When I moved to Nashville over 25 years ago, I quickly found out that it was Read more about My Paella Travels: Weekends Are Better with a Mixed Paella and Lodge Cast Iron Pans[…]
Dust off the paella pan, find your favorite Spanish recipes and put an egg on it! It’s a Paella Brunch! Make it extra special with SimuLinen products! Have you every hosted a brunch with SimuLinen ? Several months ago, I hosted a Paella Brunch for friends with my special guest Jeannie Min, Chief Operating Officer from SimuLinen. Paella and Read more about My Paella Travels and SimuLinen Host a Casual Yet Elegant Paella Brunch![…]
Paella Demo by Lisa Mays! Wine to Sip! Nashville’s Cuisine to Savor! Wine Seminars! Get ready to discover the ART OF COOKING PAELLA and experience the most vibrant and well-known dish from Spain! To get the details and purchase tickets CLICK HERE!
Lisa Mays will teach a variety of Wine Education classes and hands-on cooking classes at vibrant Casa Azafran in 2015! Paella Class in December: We will end the year with a Christmas-inspired Paella Class! Details soon! Casa Azafrán is a beautiful event space that offers not only offer services in education, legal, health care and the Read more about Cook and Wine With Lisa Mays at Casa Azafran Community Center in Nashville[…]
I have been sharing my passion and the art of cooking Spanish Paella with friends and family for over 20 years! My Paella will travel to you! The “Culinary Performance Chef of Paella” On any given weekend, you will find me with my very large paella pan and paella burner in someone’s backyard for a casual dinner under Read more about Wine with Lisa Hosts a Paella Party! The Hit of the Summer! Enjoy the Art of Cooking Spanish Paella with Lisa![…]
As long as I can remember, I have always had a passion for cooking and eating paella. My Sicilian and North Delta Louisiana Heritage mixed with a touch of Cajun has inspired me to create an authentic paella with a Southern twist to share with friends and family. There are many varieties of paella and Read more about Nashville’s University School (USN) Evening Class Celebrates An Evening in Spain with a Paella Valenciana and Tapas Party![…]
You have two opportunities to learn the art of cooking Spanish Paella with Lisa of “My Paella Travels”! Event #1 Paella with Lisa Mays at the Nashville Farmer’s Market Saturday, April 5th at 5pm! Join Lisa Mays in an evening of learning how to cook and enjoy paella. Paella’s origin is from Valencia where peasants Read more about Two Ways to Get Your “Paella-Fix” with Lisa Mays at the Nashville Farmer’s Market April 5th and Natchez Hills Winery May 4th 2014![…]
Traditional Spanish Paella is filled with bold flavors, vibrant colors and is one of the most famous dishes from Spain. A Brief History In Spain, this national dish originated in the countryside fields of Valencia. The agricultural workers were the first to cook rice in a flat pan over a fire at lunchtime. Using Read more about Enjoy Vibrant Spanish Paella with a Tennessee Twist and Pair with the Lush and Fruity Faustino Rivero from the Rioja Region![…]