My Texas Plate: How to Make a White Pizza and Red Sauce Pizza with No Knead Focaccia Dough

#MyTexasPlate    @WinewithLisa Lately, I’ve been obsessed with making focaccia and I thought making pizza would be another way we could enjoy this fabulous No-Knead Pizza Dough. from my first article. This dough is so versatile and bakes up so delicious and fluffy, I can’t imagine using any other crust. Because it does make one Read more about My Texas Plate: How to Make a White Pizza and Red Sauce Pizza with No Knead Focaccia Dough[…]

My Texas Plate: Black Focaccia – How to Take Focaccia to A Whole New Level

#MyTexasPlate   @winewithlisa   Focaccia Art Yep, I jumped on the bread art bandwagon like so many this year and have been creating focaccia so delicious as well as beautiful. What is black bread? Black bread or carbon bread seems to be a thing in Italian bakeries. The only place I’ve ever experienced carbon bread is Read more about My Texas Plate: Black Focaccia – How to Take Focaccia to A Whole New Level[…]

My Texas Plate: My Focaccia Food Art Featuring Sunflowers and Grapes

#MyTexasPlate   @winewithlisa Plays well with food Some play music, some play with paint, I play with food. I’ve been creating my version of food art with my paellas and realized I had been missing out on other edible food mediums. A simple recipe of flour, water, yeast and salt creates a canvas for those Read more about My Texas Plate: My Focaccia Food Art Featuring Sunflowers and Grapes[…]

My Texas Plate: Clean Out the Fridge and Sweep The Kitchen No Recipe Frittata

#MyTexasPlate   @winewithlisa No Recipe Frittata is PERFECT for Mother’s Day  Frittatas are a beautiful thing. The Italians knew how to do meals easy and delicious with what they had on hand. So, easy, in fact, you don’t really even need a recipe. Naturally Low Carb It’s the crustless wonder and naturally low carb, although Read more about My Texas Plate: Clean Out the Fridge and Sweep The Kitchen No Recipe Frittata[…]

My Texas Plate: Make a Mexican Salad as Big as Texas!

#MyTexasPlate  @winewithlisa Here’s a salad that will feed a crowd any night of the week or perfect for a celebration such as Cinco De Mayo! Almost 3 feet of salad, now THAT’S a Statement! Big salads are always in style! Make a Statement Salad to feed a crowd – or – just your family! I Read more about My Texas Plate: Make a Mexican Salad as Big as Texas![…]

My Texas Plate: Mediterranean Chicken Thighs Roasted with Potatoes, Feta and Lemon

#myTexasPlate  @winewithlisa Lemons, Olive Oil, Herbs and Feta rock this chicken dish! Anytime you combine chicken thighs with lemon, olive oil, Mediterranean herbs and salty feta cheese well……it’s a match made in heaven. This chicken dish is so versatile! It’s over the top in flavor, great for entertaining and perfect for a weeknight family meal. Placing Read more about My Texas Plate: Mediterranean Chicken Thighs Roasted with Potatoes, Feta and Lemon[…]

My Texas Plate: How to Make The Best Italian Pork Parmesan Paillard

#MyTexasPlate @winewithlisa  Wondering what to make with those boneless pork chops in your freezer? My freezer is packed full of  boneless, skinless chicken breasts and packages of boneless pork chops. One of my favorite ways to make chicken is into a paillard so why not pork paillard? See my previous recipe for Mexican Chicken Paillard. Read more about My Texas Plate: How to Make The Best Italian Pork Parmesan Paillard[…]

My Texas Plate: How to Make the Best Focaccia with a Side of Texas-Inspired Paella

#MyTexasPlate #cookwithlisa @winewithlisa @mypaellatravels This is THE perfect recipe to get the kids involved! Use everyday food items to create a focaccia masterpiece that’s almost to pretty to eat! And, create a paella with the family! Kids love to cook and all you need is a skillet, rice and few more ingredients to create a paella! Read more about My Texas Plate: How to Make the Best Focaccia with a Side of Texas-Inspired Paella[…]