La Brea Bakery’s Reserve Struan Loaf is the Perfect Pairing with French Rosè Wine and Murray’s Cheddar Cheese (Part 1)

 In Fine Rosè wine from the Rhone Valley paired with a grilled cheese sandwich made with the Struan Bread filled with melted cheddar cheese, Black Forest ham and strawberry jam….. (LaBrea Bakery sent 3 bread samples for me to review and pair with wines) Recently, La Brea Bakery sent three of their reserve artisan breads for Read more about La Brea Bakery’s Reserve Struan Loaf is the Perfect Pairing with French Rosè Wine and Murray’s Cheddar Cheese (Part 1)[…]