Cocktails with Lisa: Old Fashioned Spritzer with Devil’s River Bourbon Whiskey

#CocktailswithLisa  @winewithlisa How do you make an Old Fashioned into a refreshing cocktail in summertime heat? When living in Texas, it is essential to know how to cool off in that sweltering Texas heat. So how do we cool off? You make it a Texas-inspired spritzer, of course! Devil’s River Bourbon Whiskey is sinfully smooth Read more about Cocktails with Lisa: Old Fashioned Spritzer with Devil’s River Bourbon Whiskey[…]

My Texas Plate: Mediterranean Chicken Thighs Roasted with Potatoes, Feta and Lemon

#myTexasPlate  @winewithlisa Lemons, Olive Oil, Herbs and Feta rock this chicken dish! Anytime you combine chicken thighs with lemon, olive oil, Mediterranean herbs and salty feta cheese well……it’s a match made in heaven. This chicken dish is so versatile! It’s over the top in flavor, great for entertaining and perfect for a weeknight family meal. Placing Read more about My Texas Plate: Mediterranean Chicken Thighs Roasted with Potatoes, Feta and Lemon[…]

Host In-Home Paella Parties with My Paella Travels in Your Cocina!

Entertain your guests in your very own kitchen with Austin’s Paella Performance Chef, Lisa Mays. Open-kitchen restaurants have been very popular and a very and fashionable trend. Invite your guests to a unique dining experience in your own home. Enjoy a “night in” and host a Spanish Cocina Party in your home with your friends. Read more about Host In-Home Paella Parties with My Paella Travels in Your Cocina![…]