The Southern Steak & Oyster Breakfast is a Great Way to Start Your Day in Nashville,Tennessee!

It’s just the spot to wake up your palate with the creative Southern-inspired breakfast and brunch!

Executive Chef Matt Farley harnesses the soul of southern cuisine sends us on a unique culinary journey through each dish!

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Breakfast begins at 7:30am each morning and 10am Sunday Brunch

MONDAY – THURSDAY: 7:30AM – 10:00PM
FRIDAY: 7:30AM – MIDNIGHT
SATURDAY: 10:00AM – MIDNIGHT
SUNDAY: 10:00AM – 10:00PM
Happy Hour begins at 3pm Monday through Friday
150 3rd Ave South 615-724-1762
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Tennessee, Louisiana,Texas and all of the southern statesin-between are known for signature dishes that define their local culinary heritage. The Morning Menu at The Southern Steak and Oyster is a trip to New Orleans, the Texas Hill Country even a Cuban-inspired breakfast skillet from South Florida.

Sunday Brunch has been a family favorite! We love the Shrimp and Grits with New Orleans style Creole sauce and the locally sourced Leipers Fork strip steak with perfectly cooked sunny side up eggs are two of my go-to brunch items. The omelets are the best in town, for sure!

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Breakfast time at The Southern is just right for meeting with a group of friends. My group, The Nashville Food Bloggers gathered for a breakfast treat of freshly scrambled eggs, creamy grits, fluffy waffles with crispy fried chicken breasts. It was  a great way to start the day with camaraderie with friends. Everyone was happy!

If you can’t make it for breakfast, make sure to get there for dinner. It will make you proud to be from the south! And, if you are traveling to Nashville and are looking for an authentic culinary experience, just check out the lunch and dinner menu!

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