Recently, I attended a media event to hear about and taste Maverick Spirits’ new Samuel Maverick Agave Blanco
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Check out my Instagram for the Reels video of this recipe @winewithlisa #smokeandfirewithlisa #MyTexasPlate Peruvian style chicken is a South
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#smokeandfirewithlisa #mytexasplate Check out my Reels video for this recipe @winewithlisa Cooking and creating recipes for my fully-loaded Santa
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At any given time you may find me in my pool with this TC Cherry Whiskey Sour in my hand!
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Everything is better with a cherry on top and Traverse City Whiskey Co located in the Cherry Capital of the
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As part of the Austin Food Blogger Alliance, a small group of us participated in a zoom happy hour event
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In November 2021, the Austin Food + Wine Festival was in full force for all foodies as well as
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Thank you Fall Creek Vineyards for making our mini wine vacation such a fabulous experience! I won the overnight stay
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Recently, I was invited to attend a Virtual Media Event by Big Thirst Marketing introducing Maverick Whiskey
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Finally, after two years, The Wine and Food Foundation's Big Reds & Bubbles was able to resume this stellar event!
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Super Bowl Takeaway Kits, You Can’t Buy Me Love, But You Can Buy Me Lobster, Via 313 Collaboration, & More!
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(Samples provided by Gregory and Vine but opinions are my own.) Albarino is a Spanish dry white wine for white
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"Brian Cranston and Aaron Paul created a Mezcal that they thought was perfect and unique blend of the finest Espadin agave,
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To live Frankly is to live honestly. The Frankly Vodka team was sampling their awesome vodka at the 2021 Austin Food +
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A little bit of Italy traveled to the 2021 Austin Food + Wine Festival featuring cocktails made with Amaro Montenegro
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If you were in the line for pizza on Saturday or Sunday under the Ooni Oven Pizza Tent at the
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A gin-based cocktail with a classic gin is perfect for any time of the year because of it's so
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The original Venetian Spritz is my new favorite light and refreshing cocktail any time of the year! One
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Every year we immerse ourselves into three days of amazing food, wine, spirits, and rubbing elbows with our favorite chefs
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