Lisa is passionate about wine and holds the WSET Advanced Certificate (Wine and Spirit Education Trust of London). She will be pursuing her Diploma Certificate through rigorous on-going studies and plans to attain the prestigious Master of Wine designation.
Sharing distinctive wines with friends is my passion. My goal is to learn about as many wines as I can and share that knowledge with… Read More »MY FIRST PUBLISHED ARTICLE! Enjoy this Delicious and Healthy Roasted Vegetable Pasta Primavera and TOAST to your HEALTH with a Glass of Cannonau Di Sardegna from Italy
A bottle of wine begs to be shared; I have never met a miserly wine lover. Clifton Paul Fadiman I just wanted to send out… Read More »A quick note from Lisa……………..
For when the wine is in, the wit is out. Thomas Becon (1512–1567) Bubbles.Bubbles.Bubbles. Of all the wines that I love,I do believe my most… Read More »A Refreshing Twist on a Classic Favorite ~The French 75~ made with Riondo USA Prosecco Punto Rosso DOC Sparkling Wine
Jambalaya,an a crawfish pie an a file gumbo,cause tonight I’m gonna see my ma cher amio Son of a gun, we gonna have big fun… Read More »Mardi Gras Time! Crawfish and Andouille-Stuffed Bread paired with Alexandria Nicole 2010 Washington State Rhone-Style White Wine Blend~2011 Winery of the Year
If food is the body of good living, wine is its soul.” Clifton Fadiman Game Day or ANYDAY-These burgers ROCK! While I was shopping at my… Read More »Green Chile Burgers piled HIGH with Avocados & Sweet n’ Sour Onions paired with In Situ Carmenere from Chili
‘All I really need is love, but a little chocolate now and then doesn’t hurt…’ Lucy Van Pelt, Peanuts How do YOU celebrate Valentine’s Day?… Read More »PINK SPARKLING ITALIAN WINE for Your VALENTINE! Paired with Chocolate Shortbread Cookies with Cacao Nibs and Pink Himalayan Salt
“The success of the dinner depends as much upon the company as the cook.” … Read More »Succulent Short Ribs Roasted with Pomegranate Molasses and Pears Poached in Riesling,Honey and Cardamom and a Perfect Chiroubles Beaujolais Wine Pairing
“I cook with wine, sometimes I even add it to the food!!” Weekend Cooking: Mussels,Shrimp,Clams,Calamari,Fennel and Saffron bathed in a rich succulent broth. I have… Read More »Mussels,Clams and Shrimp in a Spicy Saffron and Fennel Broth and CLARIS PINOT GRIGIO ~Another PERFECT PAIRING! Brought to us by 100% Italiano Wines
