Lisa Mays will teach a variety of Wine Education classes and hands-on cooking classes at vibrant Casa Azafran in 2015!
Paella Class in December: We will end the year with a Christmas-inspired Paella Class! Details soon!
Casa Azafrán is a beautiful event space that offers not only offer services in education, legal, health care and the arts to immigrants, refugees, but also offers hands on cooking classes and instruction of global cuisine. You will get a passport to enjoy a culinary trip “around the world” with some of the most diverse cooking classes in Nashville.
Each cooking class at Casa Azafran is a true and unique culinary event along with beautiful settings and music from each culture to enhance the whole experience.
The state of art professional kitchen is a perfect place to teach hands-on classes and the gorgeous patio and dining area is the right setting to create a fun and enjoyable dining experience.
In 2015, I will begin teaching monthly hands-on cooking classes as well as wine education classes from wine all around the world!
Hands-on cooking classes with Lisa Mays!
My diverse background This crazy, wonderful mixture of Sicilian, Louisiana Cajun and Mississippi Delta taught me to live my life out loud. My love for food and wine has been an integral part of my life from the beginning. I am thrilled to be able to share my expression of culturally diverse cuisine that is a part of my life and heritage.
I will be teaching many globally-inspired cuisines!
I will be teaching Rustic Italian, Cajun, Creole, Greek, Moroccan, Middle Eastern and Mediterranean inspired dishes, I will also teach paella classes of all types of paella: Paella Negro, Seafoods, Roasted Meats, Vegetable and Rabbit Paella as well as many paellas inspired by local ingredients.
Low Carb and Delicious: Get Creative! Gourmet and Bistro Cuisine all based on my low-carb recipes.You will dine in style and never miss the carb!
Wine with Lisa–Wine Education classes with me!
I am passionate about wine and holds the WSET III Advanced Certificate (Wine and Spirit Education Trust of London) as well as student of wine. Currently, I am the Vice President of the newly formed Nashville Wine Guild and will soon pursue the sommelier certification through the Court of Master Sommeliers with rigorous on-going studies to continue gaining knowledge about the world’s wine producing regions, elements of wine service, and several tasting expertise.
Christmas-inspired Paella Class! in December
You will enjoy an Authentic Spanish Paella hands-on cooking inspired by the holiday season!
As soon as I have the firm date, I will post it here! This will be an ultimate expression of the most vibrant and well-known dishes of Spain!