It’s Almost Thanksgiving, Get out of the Kitchen and Let Nashville’s 1808 Grille Do All the Work!

Gather around the table at 1808 Grille for a Thanksgiving Feast with Family and Friends.

Hoping that this Thanksgiving will be your best one yet!



1808 Grille
1808 West End Ave Nashville,TN 37203 | P.615.340.0012

Executive chef Jake Strang has prepared a traditional yet intriguing meal for Nashvillians and visitors to enjoy this Thanksgiving.

The menu items include cauliflower soup, roasted turkey with sage and sausage stuffing, cranberry-orange relish and herb jus, dry aged bone-in NY strip with roasted marrow butter and balsamic shallots.

There is a wine for every palate.

1808 Grille has an exquisite wine menu created by Sommelier Lou Vargo. Whether is by the glass or by the bottle, each has been expertly selected by Lou to pair with your meal and enhance your dining experience.

Dining Times

Guests will have the option to dine from 12 Noon to 3 p.m., and 4 to 8 p.m.


$68 per person

***A credit card is required upon making a reservation and there is a $35 cancelation fee if canceled within 24 hours.



To share
House made bread selection
apple cider honey, whipped butter, cinnamon butter

Cauliflower soup (gf)
toasted cauliflower, herbs

Spinach salad (gf, v)
rhubarb, mimolette cheese, pecan vinaigrette

Classic Caesar
romaine, white anchovy, garlic croutons

1808 roasted turkey
sage and sausage stuffing, cranberry orange relish, herb jus

Dry aged bone-in NY strip (gf) +10 upcharge
roasted marrow butter, balsamic shallots

Alaskan halibut
celeriac crumbs, sabayon

Kabocha squash risotto (gf, vegan)
coconut milk, toasted pumpkin seeds

Sous vide duck breast (gf)
cranberry kumquat relish, duck rillettes


Mini dessert tasting
roasted apple bread pudding, pumpkin cheesecake, brown butter pecan tart

gf=gluten free / v=vegetarian

executive chef: jake strang
executive sous chef: mark vuckovich
general manager: gary crump
sommelier: lou vargo

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