Join Us on September 25th at The Annual Fall Crush Farm-to-Table Event Hosted by the Mid South Chapter of MS Society at Green Door Gourmet’s Grand Barn

Six Extraordinary Chefs and Wines Pair Up to Crush Multiple Sclerosis



About the Mid South Chapter of the MS Society headquartered in Brentwood

More than 10,000 people are affected by multiple sclerosis in the state of Tennessee and parts of Mississippi, Arkansas and Georgia.The Mid South Chapter of the National Multiple Sclerosis Society raising funds for cutting-edge research, driving change through advocacy, facilitating professional education and providing programs and services that empower people with multiple sclerosis and their families to move their lives forward and live their best life with MS.

Nashville’s Culinary Scene Helps Crush MS

We are lucky to be in Nashville’s emerging culinary scene with exceptional wines and a thriving farm-to-table scene. Local chef’s will bring to the table the Nashville food scene that is putting us on the map.

Our very talented local Nashville chef’s include Trey Cioccia of The Farm House, Pastry Chef Rachel De Jong of 5th & Taylor, Hal Holden-Bache of Lockeland Table, Travis McShane of Adele’s and Eric Zizka of Oak Steakhouse will prepare a locally sourced dinner with featured wines. Additionally, guests will start the evening enjoying hors d’oeuvres from Green Door Gourmet’s Chef, Richard Jones.

When and Where

Sept. 25, from 4pm to 8pm at the Grand Barn at Green Door Gourmet

7011 River Road Pike in Nashville. Tickets are $150 each


Purchase tickets  at



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