Celebrate Mardi Gras with a Hands-On Cajun-Creole Cooking Class on Tuesday, January 27 at Casa Azafran’s Mesa Komal Commercial Kitchen!

Come and get your Cajun on!

Join me for a delicious and fun night of hands-on cooking and have fun creating a Mardi Gras Dinner at Casa Azafran  in the fabulous state-of-the-art Mesa Komal commercial kitchen!

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About The Author

Lisa Mays

Lisa is passionate about wine and holds the WSET Advanced Certificate (Wine and Spirit Education Trust of London). She will be pursuing her Diploma Certificate through rigorous on-going studies and plans to attain the prestigious Master of Wine designation.

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Author of this web sitehttp://www.winewithlisa.com

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01 2015

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