The 4th Annual Music City Food + Wine Festival is Pleased to Announce Martin’s Bar-B-Que Joint & Friends for a Grilling Feast on September 17th & 18th

Follow that Smoke!

Acclaimed Pitmaster Pat Martin Hosts Summer’s Best Barbecue with Friends During the Fourth Annual Festival, September 17 & 18, 2016

Martinsbbqlineup16

Photos: Chef’s Tandy Wilson, Pat Martin, John Lasater, Michael Symon and soon many more!

Tickets & More Information:
Music City Food + Wine Festival ticket options include an All-In Ticket, as well as Saturday Day Ticket, Sunday Day Ticket and Harvest Night Ticket. All attendees must be 21 years of age or older.

Join the fun and experience the live-fire barbecue and grilling feast with an all-star line-up of some of the most decorated chefs and pitmasters across the country!

From Austin to Nashville, Pitmaster Pat Martin has hosted the outdoor cooking and grilling with the best of the best! This “live fire” event is a crowd pleaser! For two days, festival goers can follow the “path of the smoke” and will experience some of the best outdoor cooking ever! Every year is as fun as the next! I can’t wait!

Where and When:  Located on festival grounds at Bicentennial Capitol Mall State Park (600 James Robertson Pkwy) on Saturday, September 17 and Sunday, September 18, 2016: Music City Food + Wine Festival 

More about the live fire event!

Pat Martin wants festival attendees to see, experience and taste wood-fired food using a variety of cooking methods to inspire everyone to get out in their backyards and try new ways of cooking!

All weekend, Martin and friends will serve whole-cooked meat and fish, including hog, lamb, goat, swordfish, mahi mahi, duck and chicken, as well as sausage, oysters, trout, primal cuts of beef, brisket, coal-roasted summer vegetables, and other ingredients cooked slow and low.

Look and see the rotating cast of chef friends!
Sal Avila (Prima)
Sean Brock (McCrady’s, Husk Charleston, Husk Nashville & Minero)
Tyler Brown (SouthCreek)
Trey Cioccia (The Farm House)
Bill Darsinos (Southside Grill)
Billy Durney (Hometown Bar-B-Que)
John Lasater (Hattie B’s Hot Chicken)
Joseph Lenn (J.C. Holdway Restaurant)
Jason McConnell (McConnell Hospitality Group)
Trevor Moran
Nick Pihakis (Jim ‘N Nick’s BBQ)
Michael Symon (Lola, Lolita, Roast, Bar Symon, B Spot Burgers and Mabel’s BBQ)
Tandy Wilson (City House)
Andrew Zimmern (Chef & TV Personality)
For additional Music City Food + Wine Festival news, please visit: http://www.musiccityfoodandwinefestival.com.

 

 

About The Author

Lisa Mays

Lisa is passionate about wine and holds the WSET Advanced Certificate (Wine and Spirit Education Trust of London). She will be pursuing her Diploma Certificate through rigorous on-going studies and plans to attain the prestigious Master of Wine designation.

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Author of this web sitehttp://www.winewithlisa.com

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07 2016

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