MY PAELLA TRAVELS aka Lisa Mays Creates a Unique Culinary Experience with Customized Spanish Paellas that are Edible Works of Art!

Edible Art for the eyes and your palate.

This is my Happy Place!

 

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Do you love paella as much as I do?

For over 25 years, I have been cooking and working on creating the very best paella experience to cook for friends and family. Though out these years, I have experimented with ingredients that would create the most authentic paella available to the Nashville area and ….NOW I can say that My Paella Travels will bring to you the most authentic paella experience available from Texas to Tennessee and every state in between.

My paellas are customized for you while maintaining authenticity and quality. I use only the freshest ingredients available.

Oh! Did I mention that my paellas are Nashville-inspired?  

I use fresh local sausages made for my paellas as well as fresh southern shrimp, clams, mussels and local Tennessee pork?

Not a seafood fan?

That’s okay, too! My Paella Travels will customize a paella to your palate.

Up to 60 guests…My Customized Paella Experiences will Travel to You!

 

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About The Author

Lisa Mays

Lisa is passionate about wine and holds the WSET Advanced Certificate (Wine and Spirit Education Trust of London). She will be pursuing her Diploma Certificate through rigorous on-going studies and plans to attain the prestigious Master of Wine designation.

Other posts by

Author of this web sitehttp://www.winewithlisa.com

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10 2016

2 Comments Add Yours ↓

The upper is the most recent comment

  1. 1

    I wish your paella traveled to DC…it looks amazing, Lisa! I’ve passed your information along to several friends that I have who live in the Nashville-area, though.

  2. 2

    My Paella does travel to DC. I have discussed the possibility of a Paella event with Glynnis. The summer would be a good time to plan. Thank you for the comment. So sorry it took so long to respond. (I’ve been absent for a while.)



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