Spiedini & Hearth, An Evening of Food, Wine and Italian Grill at POP Nashville! Chef Tony Galzin and Wine With Lisa. Saturday August 23rd

Please join us on Saturday, August 23rd at POP Nashville

SpiediniPicMonkey Collage

As far back as I can remember, my family’s kitchen was filled with mouthwatering aromas of Sicilian Italian cooking, and on Sunday mornings I would help my father prepare traditional family dishes. Our cabinets were lined with large jars of olives, capers, rich olive oil, Italian cookies and cannolis from Central Grocery in New Orleans. This is when my love for food and wine was born but for many years it just simmered under the surface.

And, now, I am thrilled to have been invited to cook with Chef Tony Galzin at POP! We both share similar Italian backgrounds and are so excited to share our love and passion for the Italian grill!

Spiedini and Arrosticini

The Italian word “spiedini” or “arrosticini” refers to meat cooked on a skewer. The regional dish in Abruzzo, Italy, spiedini is, lamb, chicken, shrimp or beef on a skewer.

Tony and I will be firing up the grill for an evening of Italian regional specialties, all cooked over an open flame.

Spiedini & Hearth

An evening of food, wine and Italian grill

First Course
Things With Bread

Grilled Caponata zucchini, squash, capers, olives
Burrata, Pepperonata e Coppa house-made burrata & coppa,
grilled peppers
Cavolfiore Piccante pickled cauliflower, chile bread crumbs

Served with grilled baguette and house made sourdough foccacia

Second Course
Spiedini di Pesce

Spiedini di Gamberi grilled olive oil marinated shrimp,
caramelized lemon
Grilled Mussels lemon, smoked sea salt
Whole Fish celery, fennel and caper relish

Third Course
Spiedini di Carne

Abruzzo-style Lamb Skewers herb-hazelnut pesto
Grilled Meatballs spicy tomato sauce
Grilled Quail fresh herbs, lemon

Grilled Stone Fruit & Olive Oil Cake marscapone whip, cherry coulis

Dinner is $45 per person, Email [email protected] to reserve your seat today!

Leave a Reply