It All Begins with a Roux: Celebrating 2015 in Nashville with a Creole-Italian Style Dinner with a French Wine Pairing! (My Cajun Cooking Classes)

Happy “ROUX” Year! Put some Cajun in your life and experience “joie de vivre” the joy of living! Laissez les bon temps roulez!   You can’t do it without a Roux! Roux is simply flour and oil heated in a pan until the flour cooked until its blonde or the color of peanut butter to a beautiful dark Read more about It All Begins with a Roux: Celebrating 2015 in Nashville with a Creole-Italian Style Dinner with a French Wine Pairing! (My Cajun Cooking Classes)[…]