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Tag: spanish paella in Nashville by My Paella Travels

Chef José Andreś-Inspired Chicken, Mushroom and Sausage Paella in my Lodge Carbon Steel Paella Pan & Tapas Paired with Ribera Del Douro Wine is the Perfect Meal for Weekends

Posted on August 26, 2016June 14, 2017 by Lisa Mays

Paella de Pollo y Setas (Chicken and Mushroom Paella) with Camarón Tapas and Fresh Green Salad 15 inch Lodge Carbon Steel Paella Pan (photos by www.LaylaMaysPhotography.com) Usually, I teach paella cooking classes but this time I was the student. Our local Williams Sonoma was featuring paella this month and I couldn’t resist experiencing other recipes for Read more about Chef José Andreś-Inspired Chicken, Mushroom and Sausage Paella in my Lodge Carbon Steel Paella Pan & Tapas Paired with Ribera Del Douro Wine is the Perfect Meal for Weekends[…]

Posted in My Paella Travels, Wine with LisaTagged @lodgecastiron, authentic paella in nashville, best paella in Nashville, carbon steel paella pan, Chicken and Mushroom Paella with Sausage, curry mayonnaise, eat the best paella, inspired by chef Jose Andres, Lisa makes paella in Nashville, Lisa Mays Paella, Lodge Carbon Steel Paella Pan, my paella travels catering, My Paella Travels in Nashivlle, paella pans from Lodge, pan seared shrimp tapas, Ribera del Douro, spanish paella in Nashville by My Paella Travels, tapas, Williams Sonoma Paella Class, Wine Enthusiast Magazine, wine pairings with paella, www.lodgemfg.com

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Lisa Mays

Lisa Cascio Mays - Wine with Lisa (TN&TX)

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