Texas food

Chef Casey Wilcox’s Unique Culinary Skills Shine at Lockhart’s Little Trouble Restaurant

by Lisa Mays
January 5, 2022January 5, 2022

(both photos courtesy of Little Trouble) Instagram-worthy neon sign entrance Several months ago I was sitting across from Alex (co-owner) while sipping on a… Read More »Chef Casey Wilcox’s Unique Culinary Skills Shine at Lockhart’s Little Trouble Restaurant

My Texas Plate: How to Make The Best Italian Pork Parmesan Paillard

by Lisa Mays
April 30, 2020April 30, 2020
1 Comment

#MyTexasPlate @winewithlisa Wondering what to make with those boneless pork chops in your freezer? My freezer is packed full of boneless, skinless chicken breasts and… Read More »My Texas Plate: How to Make The Best Italian Pork Parmesan Paillard