Capture the moment of a pleasantly lazy afternoon with cool and crisp cider from Washington State’s Yakima Valley, a platter of cheese, apples and pretzel… Read More »Enjoy a Relaxed Afternoon with Tieton Cider Works Dry Cider Blend Paired with Spanish Cheese and Salt-Topped Pretzel Bread!
Hand-crafted Dry Hopped Cider from the Yakima Valley makes great pairings with your favorite recipes! Pairing Tieton Dry Hopped Apple Cider with roasted shellfish over… Read More »You Will Love This Pairing! Yakima Valley Dry Hopped Tieton Cider & Charcoal-Roasted Shellfish with Cilantro Lime Vinaigrette
Creamy blue cheese from Oregon with a touch of smoke makes a great pairing with tart and refreshing Apricot Cider from Washington State for a… Read More »Savor This Pairing! Tieton Semi-Dry Apricot Cider Paired with Rogue Smoky Blue Cheese