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My Paella Travels: Weekends Are Better with a Mixed Paella and Lodge Cast Iron Pans

by Lisa Mays
August 27, 2016June 14, 2017

Mixed Paella with Seafood and Sausage photo by www.LaylaMaysphotography.com Before I began cooking paella professionally, there were many weekends that I enjoyed practicing and perfecting my paella… Read More »My Paella Travels: Weekends Are Better with a Mixed Paella and Lodge Cast Iron Pans

Chef José Andreś-Inspired Chicken, Mushroom and Sausage Paella in my Lodge Carbon Steel Paella Pan & Tapas Paired with Ribera Del Douro Wine is the Perfect Meal for Weekends

by Lisa Mays
August 26, 2016June 14, 2017

Paella de Pollo y Setas (Chicken and Mushroom Paella) with Camarón Tapas and Fresh Green Salad 15 inch Lodge Carbon Steel Paella Pan (photos by… Read More »Chef José Andreś-Inspired Chicken, Mushroom and Sausage Paella in my Lodge Carbon Steel Paella Pan & Tapas Paired with Ribera Del Douro Wine is the Perfect Meal for Weekends