The 8th Annual Austin Food + Wine Festival Announces Line-up, Schedule & Program

 It’s my favorite time of the year! It’s the Austin Food + Wine Festival April 26 – 28th!

Grab your sunscreen, shades, appetite and attend the best wine and food festival in  Texas!

For 8 years now, the fabulous Austin Food + Wine Festival  showcases the best food, wine and spirits around and brings to us local and celebrity chefs, wine and cocktail experts and so much more!

Go to the website to check out the stellar chef line-up, daily events, and tickets: 

Over three days at Auditorium Shores and Fair Market here’s what you will experience!

Friday night’s Grillin’ and Chillin’ with Chef Tim Love

Rock Your Taco competition on Saturday night

Sunday Gospel Brunch

Cooking demonstrations featuring Monogram Appliances

Pitmasters and chefs cooking over interactive Fire Pits

Expanded live fire experience from Contigo Catering & Friends

 Tastes from local chefs and restaurants

 Dynamic wine, beer & cocktail tastingslive musicbook signings and so much more!

You just can’t miss rubbing elbows with over 100 chefs over this 3-day weekend!

One of the not-to-be missed evening events: Feast Under the Stars!

 Thursday, April 25, the pre-Festival Feast Under the Stars, an intimate outdoor dinner celebration, will once again be hosted at Austin’s Auditorium Shores.  This five-course, family-style meal with wine pairings from Jackson Family Wines will be held on Festival grounds before the weekend kicks off with a collaborative menu from chefs Michael Fojtasek (Olamaie); Kristen Kish (Arlo Grey); Stephanie McClenny (Confituras Little Kitchen); Grae Nonas (Carpenters Hall); and Nicholas Yanes (Juniper).

Feast Under the Stars tickets are $250/per person (inclusive of wine pairings and parking) and must be purchased separately from any Festival tickets at


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