It’s just the spot to wake up your palate with the creative Southern-inspired breakfast and brunch!
Executive Chef Matt Farley harnesses the soul of southern cuisine sends us on a unique culinary journey through each dish!
Breakfast begins at 7:30am each morning and 10am Sunday Brunch
FRIDAY: 7:30AM – MIDNIGHT
SATURDAY: 10:00AM – MIDNIGHT
SUNDAY: 10:00AM – 10:00PM
Sunday Brunch has been a family favorite! We love the Shrimp and Grits with New Orleans style Creole sauce and the locally sourced Leipers Fork strip steak with perfectly cooked sunny side up eggs are two of my go-to brunch items. The omelets are the best in town, for sure!
Breakfast time at The Southern is just right for meeting with a group of friends. My group, The Nashville Food Bloggers gathered for a breakfast treat of freshly scrambled eggs, creamy grits, fluffy waffles with crispy fried chicken breasts. It was a great way to start the day with camaraderie with friends. Everyone was happy!
If you can’t make it for breakfast, make sure to get there for dinner. It will make you proud to be from the south! And, if you are traveling to Nashville and are looking for an authentic culinary experience, just check out the lunch and dinner menu!