Two Ways to Get Your “Paella-Fix” with Lisa Mays at the Nashville Farmer’s Market April 5th and Natchez Hills Winery May 4th 2014!

You have two opportunities to learn the art of cooking Spanish Paella with Lisa of “My Paella Travels”!

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Event #1 
Paella with Lisa Mays at the Nashville Farmer’s Market Saturday, April 5th at 5pm!

Join Lisa Mays in an evening of learning how to cook and enjoy paella. Paella’s origin is from Valencia where peasants working in the fields filled their paella pans with food from the Mediterranean coast as well as the fields to nourish themselves in a communal style while at work.  This class will include light tapas, paella and refreshments.

Reservations are required and space is limited.

Saturday, April 5, 2014

5:00pm to 7:00p.

$45 per person

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 Event #2

Natchez Hill Vineyards Sunday, May 4th Paella Party!

Tickets are already selling for our May 4th Paella Party! Have great conversations and relax with new friends and neighbors. This perfect pairing brings out the best in food, wine and friends! Make sure and get your tickets today, seating is limited! Just go to www.natchezhills.com or you can call (931)285-2500 to purchase your tickets!

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About The Author

Lisa Mays

Lisa is passionate about wine and holds the WSET Advanced Certificate (Wine and Spirit Education Trust of London). She will be pursuing her Diploma Certificate through rigorous on-going studies and plans to attain the prestigious Master of Wine designation.

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Author of this web sitehttp://www.winewithlisa.com

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03 2014

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