Celebrate Mardi Gras in the Green Hills Whole Foods in Nashville at the Salud! Cooking School!

New Orleans-style BBQ Shrimp and Bread Pudding RULE!  Laissez Les Bons Temps Rouler,Ya’ll! Where: Whole Foods Market in Green Hills  Here is a sampling of what’s on the menu: This recipe comes from my home town of Monroe, Louisiana and has been passed down from many generations and is still a favorite today!  French Bread Read more about Celebrate Mardi Gras in the Green Hills Whole Foods in Nashville at the Salud! Cooking School![…]

It All Begins with a Roux: Celebrating 2015 in Nashville with a Creole-Italian Style Dinner with a French Wine Pairing! (My Cajun Cooking Classes)

Happy “ROUX” Year! Put some Cajun in your life and experience “joie de vivre” the joy of living! Laissez les bon temps roulez!   You can’t do it without a Roux! Roux is simply flour and oil heated in a pan until the flour cooked until its blonde or the color of peanut butter to a beautiful dark Read more about It All Begins with a Roux: Celebrating 2015 in Nashville with a Creole-Italian Style Dinner with a French Wine Pairing! (My Cajun Cooking Classes)[…]