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Sip and Savor the Texas Hill Country

Green Chile Burgers piled HIGH with Avocados & Sweet n' Sour Onions paired with In Situ Carmenere from Chili
If food is the body of good living, wine is its soul."  Clifton Fadiman Game Day or ANYDAY-These burgers ROCK! While
PINK SPARKLING ITALIAN WINE for Your VALENTINE! Paired with Chocolate Shortbread Cookies with Cacao Nibs and Pink Himalayan Salt
‘All I really need is love, but a little chocolate now and then doesn't hurt…’ Lucy Van Pelt, Peanuts  How
Succulent Short Ribs Roasted with Pomegranate Molasses and Pears Poached in Riesling,Honey and Cardamom and a Perfect Chiroubles Beaujolais Wine...
 “The success of the dinner depends as much upon the company as the cook."              
Mussels,Clams and Shrimp in a Spicy Saffron and Fennel Broth and CLARIS PINOT GRIGIO ~Another PERFECT PAIRING! Brought to us...
"I cook with wine, sometimes I even add it to the food!!" Weekend Cooking: Mussels,Shrimp,Clams,Calamari,Fennel and Saffron bathed in a
Greek Lamb Meatballs Stuffed with Feta,Kalamata Olives and Preserved Lemon Paired with LAMADRID RESERVA CABERNET FRANC
There is no love sincerer than the love of food and wine. ~George Bernard Shaw LAMADRID SINGLE VINEYARD RESERVA 2009
BABY IT'S COLD OUTSIDE! Warm Up with a Mexican Mocha with Olive & Sinclair Chocolate and Nespresso
 "Love is like swallowing hot chocolate before it has cooled off. It takes you by surprise at first, but keeps
Exploring the Culinary Cuisine of Charleston, South Carolina DESSERT FIRST!
Seize the moment. Remember all those women on the Titanic who waved off the dessert cart. ~Erma Bombeck Lucky me!
Crushed Cauliflower with Noble Springs Dairy Goat Cheese,Roasted Garlic and Topped with Seasoned Parmesan Panko Bread Crumbs
 Cooking is like love. It should be entered into with abandon or not at all. —--Harriet Van Horne   Goat
'Tis the Season for Celebrating Friendship in Franklin,Tennessee
"Fate chooses your relations, you choose your friends." - Jacques Delille  French poet. Celebration of the Season~Tables lined with platters
Old Fashioned Louisiana Style Bread Pudding with Vanilla Buttermilk Bourbon Sauce
Old Fashioned Warm Bread Pudding with Plump Raisins and Praline Pecans soaked in a Warm and Buttery Bourbon Sauce Mmmmmm....Just